Literature DB >> 29330868

Insulin resistance and the increased risk for smell dysfunction in US adults.

Jin-Young Min1, Kyoung-Bok Min2.   

Abstract

OBJECTIVE: Over 24% of older American adults (approximately 14 million) are estimated to have reduced olfactory sensitivity. Previous studies have provided evidence that patients with diabetes mellitus (DM) or its complications are at increased risk of olfactory dysfunction. We therefore investigated whether smell dysfunction was associated with DM-related biomarkers, including fasting blood glucose, glycohemoglobin, serum insulin, and homeostasis model assessment of insulin sensitivity (HOMA-IR), in older US adults.
METHODS: Data from 9,678 older adults who had participated in the 2013 to 2014 National Health and Nutrition Examination Survey were available for this study. We used the eight-item, self-administered scratch-and-sniff smell test (Sensonics, Inc., Haddon Heights, NJ) for assessing smell. Smell dysfunction was defined as the condition with an odor identification score of ≤ 5.
RESULTS: Of the 978 participants, 20% of older adults (n = 193) were defined as having smell dysfunction. After adjustment for potential confounding variables, participants in the highest HOMA-IR quintile had approximately two-fold increased odds (odds ratio = 2.25; 95% confidence interval: 1.25-4.05) of smell dysfunction compared with those in the lowest HOMA-IR quintile. In contrast, the odds of smell dysfunction were not associated with the quintiles for fasting blood glucose, glycohemoglobin (HbA1c), or serum insulin levels.
CONCLUSION: We found a significant association between smell dysfunction and severe insulin resistance in older US adults. Our data suggests that insulin resistance may be mechanistically linked to loss of smell function. LEVEL OF EVIDENCE: 4. Laryngoscope, 128:1992-1996, 2018.
© 2018 The American Laryngological, Rhinological and Otological Society, Inc.

Entities:  

Keywords:  diabetes mellitus; olfaction; quality of life

Mesh:

Substances:

Year:  2018        PMID: 29330868     DOI: 10.1002/lary.27093

Source DB:  PubMed          Journal:  Laryngoscope        ISSN: 0023-852X            Impact factor:   3.325


  6 in total

Review 1.  Regulation of Metabolic Health by an "Olfactory-Hypothalamic Axis" and Its Possible Implications for the Development of Therapeutic Approaches for Obesity and T2D.

Authors:  Mara Alaide Guzmán-Ruiz; Adriana Jiménez; Alfredo Cárdenas-Rivera; Natalí N Guerrero-Vargas; Diana Organista-Juárez; Rosalinda Guevara-Guzmán
Journal:  Cell Mol Neurobiol       Date:  2021-04-04       Impact factor: 5.046

Review 2.  Olfactory impairment in men and mice related to aging and amyloid-induced pathology.

Authors:  Wen-Yu Tzeng; Katherine Figarella; Olga Garaschuk
Journal:  Pflugers Arch       Date:  2021-02-20       Impact factor: 3.657

Review 3.  Olfactory Dysfunction: A Complication of Diabetes or a Factor That Complicates Glucose Metabolism? A Narrative Review.

Authors:  Evanthia Gouveri; Nikolaos Papanas
Journal:  J Clin Med       Date:  2021-11-29       Impact factor: 4.241

4.  Olfactory disfunction and diabetic complications in type 2 diabetic patients: a pilot study.

Authors:  Francesco Mozzanica; Anna Ferrulli; Stela Vujosevic; Alessandro Montuori; Arianna Cardella; Andrea Preti; Federico Ambrogi; Antonio Schindler; Ileana Terruzzi; Francesco Ottaviani; Livio Luzi
Journal:  Endocrine       Date:  2021-10-09       Impact factor: 3.633

Review 5.  Mechanisms Linking Olfactory Impairment and Risk of Mortality.

Authors:  Victoria Van Regemorter; Thomas Hummel; Flora Rosenzweig; André Mouraux; Philippe Rombaux; Caroline Huart
Journal:  Front Neurosci       Date:  2020-02-21       Impact factor: 4.677

6.  Association Between the Frequency of Eating Non-home-prepared Meals and Women Infertility in the United States.

Authors:  Sohyae Lee; Jin-Young Min; Hye-Jin Kim; Kyoung-Bok Min
Journal:  J Prev Med Public Health       Date:  2020-02-10
  6 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.