Literature DB >> 29330159

Commercial influence in control of non-communicable diseases.

Kasi Whitaker1, Douglas Webb1, Natalia Linou2.   

Abstract

Mesh：

Year:  2018        PMID： 29330159     DOI： 10.1136/bmj.k110

Source DB:  PubMed          Journal:  BMJ        ISSN： 0959-8138


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  4 in total

1.  Why have Non-communicable Diseases been Left Behind?

Authors:  Florencia Luna; Valerie A Luyckx
Journal:  Asian Bioeth Rev       Date:  2020-03-20

2.  Commercial use of evidence in public health policy: a critical assessment of food industry submissions to global-level consultations on non-communicable disease prevention.

Authors:  Kathrin Lauber; Darragh McGee; Anna B Gilmore
Journal:  BMJ Glob Health       Date:  2021-08

3.  Big food and the World Health Organization: a qualitative study of industry attempts to influence global-level non-communicable disease policy.

Authors:  Kathrin Lauber; Harry Rutter; Anna B Gilmore
Journal:  BMJ Glob Health       Date:  2021-06

4.  Addressing NCDs: Penetration of the Producers of Hazardous Products into Global Health Environment Requires a Strong Response Comment on "Addressing NCDs: Challenges From Industry Market Promotion and Interferences".

Authors:  Sally Casswell
Journal:  Int J Health Policy Manag       Date:  2019-10-01
  4 in total

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