Literature DB >> 29329873

Preparation and characterization of citral-loaded solid lipid nanoparticles.

Huaixiang Tian1, Zhuoyan Lu2, Danfeng Li3, Jing Hu4.   

Abstract

Citral-loaded solid lipid nanoparticles (citral-SLNs) were prepared via a high-pressure homogenization method, using glyceryl monostearate (GMS) as the solid lipid and a mixture of Tween 80 (T-80) and Span 80 (S-80) at a weight ratio of 1:1 as the surfactant. The microstructure and properties of the citral-SLNs were characterized by dynamic light scattering (DLS), scanning electron microscopy (SEM), differential scanning calorimetry (DSC), Fourier-transform infrared spectroscopy (FTIR), X-ray diffraction (XRD) and thermal gravimetric analysis (TGA). The chemical stability of citral in the citral-SLNs was analyzed by solid-phase microextraction gas chromatography (SPME-GC). The GC results showed that 67.0% of the citral remained in the citral-SLN suspensions after 12 days, while only 8.22% remained in the control. Therefore, the encapsulation of citral in the solid lipid can enhance its stability in acidic surroundings.
Copyright © 2017 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Acidic surroundings; Citral-loaded solid lipid nanoparticles; Encapsulation; High-pressure homogenization; Physicochemical properties

Mesh:

Substances:

Year:  2017        PMID: 29329873     DOI: 10.1016/j.foodchem.2017.11.091

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  10 in total

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Authors:  Jawad Sarfraz; Anlaug Ådland Hansen; John-Erik Haugen; Trung-Anh Le; Jorunn Nilsen; Josefine Skaret; Tan Phat Huynh; Marit Kvalvåg Pettersen
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  10 in total

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