Literature DB >> 29329872

Development and validation of a HILIC-UV method for the determination of nucleotides in fish samples.

Maria Logotheti1, Konstantina Theochari1, Marios Kostakis1, Ioannis N Pasias1, Nikolaos S Thomaidis2.   

Abstract

The aim of this work was the development of a simple, novel and accurate method for the determination of adenosine triphosphate (ATP) and its first five catabolites: adenosine diphosphate (ADP), adenosine monophosphate (AMP), inosine monophosphate (IMP), inosine (Ino) and hypoxanthine (Hx), in fish tissue, based on hydrophilic interaction liquid chromatography (HILIC). For this purpose, a stationary phase for polar and hydrophilic compounds (ZIC-pHILIC) was used. The effect of different chromatographic parameters and the molecular mechanism based on the van't Hoff plot were examined. The t-test and Dixon's Q-test were applied in order to examine statistical differences and outlier values. The recovery of the method ranged between 82.7% and 127% and the %RSD values were lower than 10% for all analytes determined. The method was applied in frozen sea bream samples stored at 0-4 °C. The Ki-, G-, H- and F values were calculated for the estimation of the level of fish freshness.
Copyright © 2017 Elsevier Ltd. All rights reserved.

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Keywords:  Freshness indicators; HILIC; Nucleotides; Sea bream

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Year:  2017        PMID: 29329872     DOI: 10.1016/j.foodchem.2017.12.040

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  1 in total

1.  Shelf-Life Extension of Refrigerated Turbot (Scophthalmus maximus) by Using Weakly Acidic Electrolyzed Water and Active Coatings Containing Daphnetin Emulsions.

Authors:  Wenru Liu; Qi Wang; Jun Mei; Jing Xie
Journal:  Front Nutr       Date:  2021-07-15
  1 in total

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