| Literature DB >> 29329775 |
Hongzhen Luo1, Rongling Yang2, Yuping Zhao2, Zhaoyu Wang2, Zheng Liu2, Mengyu Huang2, Qingwei Zeng2.
Abstract
Butyric acid is an important platform chemical, which is widely used in the fields of food, pharmaceutical, energy, etc. Microbial fermentation as an alternative approach for butyric acid production is attracting great attention as it is an environmentally friendly bioprocessing. However, traditional fermentative butyric acid production is still not economically competitive compared to chemical synthesis route, due to the low titer, low productivity, and high production cost. Therefore, reduction of butyric acid production cost by utilization of alternative inexpensive feedstock, and improvement of butyric acid production and productivity has become an important target. Recently, several advanced strategies have been developed for enhanced butyric acid production, including bioprocess techniques and metabolic engineering methods. This review provides an overview of advances and strategies in process and strain engineering for butyric acid production by microbial fermentation. Additionally, future perspectives on improvement of butyric acid production are also proposed.Entities:
Keywords: Butyric acid; Clostridium tyrobutyricum; Metabolic engineering; Microbial fermentation; Process engineering
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Year: 2018 PMID: 29329775 DOI: 10.1016/j.biortech.2018.01.007
Source DB: PubMed Journal: Bioresour Technol ISSN: 0960-8524 Impact factor: 9.642