Sources of polychlorinated dibenzo-p-dioxins and dibenzofurans, and biphenyls in Chinese mitten crabs.

Polychlorinated dibenzo-p-dioxins and dibenzofurans (PCDD/Fs) and polychlorinated biphenyls (PCBs) in Chinese mitten crabs from several areas were determined. The toxic equivalents (TEQs) for the mean PCDD/F and total PCDD/F and dioxin-like PCBs were 2.9 ± 2.7 and 5.7 ± 4.0 pg TEQ g-1, respectively. The mean concentrations of PCBs and dl-PCBs were 282 and 59 times the concentrations of PCDD/Fs, respectively. PCDD/F and PCB sources in the crab food web were assessed. The total TEQ of PCDD/F and PCB supplied by crab compound feed was 2.1 times the TEQ in crab meat. Broken corn, aquatic biota, and water contributed around 12% of the total TEQ inputs for crab meat. The contribution from sediment was around 164 times that from crab meat, and sediment may be the most important source of PCDD/Fs and PCBs in cultured crabs. Principal component analysis (PCA) and stable isotope ratios for nitrogen (δ15N) and carbon (δ13C) supported the TEQ results. The mean total PCDD/F and dl-PCB TEQ exposure for humans consuming crabs was 3.4 pg TEQ per kilogram of body weight per day. The PCDD/Fs and PCBs in >80% of the crab samples would not cause the tolerable daily intake to be exceeded.