| Literature DB >> 29328537 |
Anthonius H J Engwerda1, Pim van Schayik1, Henjo Jagtenberg1, Hugo Meekes1, Floris P J T Rutjes1, Elias Vlieg1.
Abstract
Viedma ripening is a process that combines abrasive grinding of a slurry of crystals with solution-phase racemization, resulting in solid-phase deracemization. One of the major disadvantages of Viedma ripening is that the desired compound needs to crystallize as a racemic conglomerate, accounting for only 5-10 % of all chiral molecules. Herein, we show that use of a chiral additive causes deracemization under conditions, in which the compound normally crystallizes as a racemic compound. Although this concerns a single example, it is envisioned that through this new approach the scope of Viedma ripening can be significantly expanded.Keywords: Viedma ripening; additives; chirality; crystal growth; deracemization
Year: 2018 PMID: 29328537 DOI: 10.1002/chem.201706088
Source DB: PubMed Journal: Chemistry ISSN: 0947-6539 Impact factor: 5.236