Literature DB >> 29324846

Correction: Hydrogen sulfide alleviates postharvest ripening and senescence of banana by antagonizing the effect of ethylene.

Yun Ge, Kang-Di Hu, Sha-Sha Wang, Lan-Ying Hu, Xiao-Yan Chen, Yan-Hong Li, Ying Yang, Feng Yang, Hua Zhang.   

Abstract

[This corrects the article DOI: 10.1371/journal.pone.0180113.].

Entities:  

Year:  2018        PMID: 29324846      PMCID: PMC5764410          DOI: 10.1371/journal.pone.0191351

Source DB:  PubMed          Journal:  PLoS One        ISSN: 1932-6203            Impact factor:   3.240


The Funding section contains incomplete information. The complete funding information is as follows: This work was supported by National Natural Science Foundation of China (31670278, 31470013 to HZ; 31300133 to KH), Anhui Provincial Science and Technology Major Project (16030701073 to HZ) and Anhui Provincial Education Department (KJ2015ZD12 to YY). The funders had no role in study design, data collection and analysis, decision to publish, or preparation of the manuscript.
  1 in total

1.  Hydrogen sulfide alleviates postharvest ripening and senescence of banana by antagonizing the effect of ethylene.

Authors:  Yun Ge; Kang-Di Hu; Sha-Sha Wang; Lan-Ying Hu; Xiao-Yan Chen; Yan-Hong Li; Ying Yang; Feng Yang; Hua Zhang
Journal:  PLoS One       Date:  2017-06-29       Impact factor: 3.240

  1 in total
  2 in total

1.  Hydrogen sulfide treatment increases the antioxidant capacity of fresh Lingwu Long Jujube (Ziziphus jujuba cv. Mill) fruit during storage.

Authors:  Yan-Mei Lv; Elam Elnur; Wei Wang; Kiran Thakur; Juan Du; Hong-Nian Li; Wen-Ping Ma; Ya-Qin Liu; Zhi-Jing Ni; Zhao-Jun Wei
Journal:  Curr Res Food Sci       Date:  2022-06-01

2.  Hydrogen Sulfide Inhibits Enzymatic Browning of Fresh-Cut Chinese Water Chestnuts.

Authors:  Yuan Dou; Chunmei Chang; Jing Wang; Zhipeng Cai; Wei Zhang; Huaying Du; Zengyu Gan; Chunpeng Wan; Jinyin Chen; Liqin Zhu
Journal:  Front Nutr       Date:  2021-06-04
  2 in total

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