Literature DB >> 29322507

Adherence to Mediterranean Diet Reduces Incident Frailty Risk: Systematic Review and Meta-Analysis.

Gotaro Kojima1, Christina Avgerinou1, Steve Iliffe1, Kate Walters1.   

Abstract

OBJECTIVES: To conduct a systematic review of the literature on prospective cohort studies examining associations between adherence to a Mediterranean diet and incident frailty and to perform a meta-analysis to synthesize the pooled risk estimates.
DESIGN: Systematic review and meta-analysis.
SETTING: Embase, MEDLINE, CINAHL, PsycINFO, and Cochrane Library were systematically searched on September 14, 2017. We reviewed references of included studies and relevant review papers and performed forward citation tracking for additional studies. Corresponding authors were contacted for additional data necessary for a meta-analysis. PARTICIPANTS: Community-dwelling older adults (mean age ≥60). MEASUREMENTS: Incident frailty risk according to adherence to a Mediterranean diet.
RESULTS: Two reviewers independently screened the title, abstract, and full text to ascertain the eligibility of 125 studies that the systematic search of the literature identified, and four studies were included (5,789 older people with mean follow-up of 3.9 years). Two reviewers extracted data from the studies independently. All four studies provided adjusted odds ratios (ORs) of incident frailty risk according to three Mediterranean diet score (MDS) groups (0-3, 4-5, and 6-9). Greater adherence to a Mediterranean diet was associated with significantly lower incident frailty risk (pooled OR = 0.62, 95% CI = 0.47-0.82, P = .001 for MDS 4-5; pooled OR = 0.44, 95% CI = 0.31-0.64, P < .001 for MDS 6-9) than poorer adherence (MDS 0-3). Neither significant heterogeneity (I2  = 0-16%, P = .30) nor evidence of publication bias was observed.
CONCLUSION: Greater adherence to a Mediterranean diet is associated with significantly lower risk of incident frailty in community-dwelling older people. Future studies should confirm these findings and evaluate whether adherence to a Mediterranean diet can reduce the risk of frailty, including in non-Mediterranean populations.
© 2018, Copyright the Authors Journal compilation © 2018, The American Geriatrics Society.

Entities:  

Keywords:  Mediterranean diet; frailty; meta-analysis; systematic review

Mesh:

Year:  2018        PMID: 29322507     DOI: 10.1111/jgs.15251

Source DB:  PubMed          Journal:  J Am Geriatr Soc        ISSN: 0002-8614            Impact factor:   5.562


  54 in total

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Authors:  J Woo
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2.  Exercise and/or Dietary Varieties and Incidence of Frailty in Community-Dwelling Older Women: A 2-Year Cohort Study.

Authors:  Y Osuka; N Kojima; Y Yoshida; M Kim; C W Won; T Suzuki; H Kim
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3.  Association of Fruit and Vegetable Intake and Frailty among Chinese Elders: A Cross-Sectional Study in Three Cities.

Authors:  J Gao; Y Jia; J Dai; H Fu; Y Wang; H Yan; Y Zhu; X Nie
Journal:  J Nutr Health Aging       Date:  2019       Impact factor: 4.075

4.  Diet quality and risk of frailty among older women in the Nurses' Health Study.

Authors:  Ellen A Struijk; Kaitlin A Hagan; Teresa T Fung; Frank B Hu; Fernando Rodríguez-Artalejo; Esther Lopez-Garcia
Journal:  Am J Clin Nutr       Date:  2020-04-01       Impact factor: 7.045

5.  Moving Frailty Toward Clinical Practice: NIA Intramural Frailty Science Symposium Summary.

Authors:  Jeremy Walston; Karen Bandeen-Roche; Brian Buta; Howard Bergman; Thomas M Gill; John E Morley; Linda P Fried; Thomas N Robinson; Jonathan Afilalo; Anne B Newman; Carlos López-Otín; Rafa De Cabo; Olga Theou; Stephanie Studenski; Harvey J Cohen; Luigi Ferrucci
Journal:  J Am Geriatr Soc       Date:  2019-05-02       Impact factor: 5.562

6.  Effect of Milk and Other Dairy Products on the Risk of Frailty, Sarcopenia, and Cognitive Performance Decline in the Elderly: A Systematic Review.

Authors:  Federico Cuesta-Triana; Carlos Verdejo-Bravo; Cristina Fernández-Pérez; Francisco J Martín-Sánchez
Journal:  Adv Nutr       Date:  2019-05-01       Impact factor: 8.701

7.  Plant-based diets and risk of frailty in community-dwelling older adults: the Seniors-ENRICA-1 cohort.

Authors:  Javier Maroto-Rodriguez; Mario Delgado-Velandia; Rosario Ortolá; Adrián Carballo-Casla; Esther García-Esquinas; Fernando Rodríguez-Artalejo; Mercedes Sotos-Prieto
Journal:  Geroscience       Date:  2022-07-04       Impact factor: 7.713

8.  The salivary proteome reflects some traits of dietary habits in diabetic and non-diabetic older adults.

Authors:  Christophe Chambon; Eric Neyraud; Thierry Sayd; Pauline Bros; Romane Di Biagio; Frank Hyvrier; Catherine Féart; Perrine André; Fernando Rodriguez-Artalejo; Esther Lopez-Garcia; Esther Garcia-Esquinas; David Gomez-Cabrero; Gordon Proctor; Martine Morzel
Journal:  Eur J Nutr       Date:  2021-05-26       Impact factor: 5.614

Review 9.  A multidimensional approach to frailty in older people.

Authors:  Alberto Pilotto; Carlo Custodero; Stefania Maggi; Maria Cristina Polidori; Nicola Veronese; Luigi Ferrucci
Journal:  Ageing Res Rev       Date:  2020-03-21       Impact factor: 10.895

Review 10.  Mediterranean diet and health status: Active ingredients and pharmacological mechanisms.

Authors:  Lukas Schwingshackl; Jakub Morze; Georg Hoffmann
Journal:  Br J Pharmacol       Date:  2019-07-25       Impact factor: 8.739

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