Louisa J Ells1, Alessandro Demaio2, Nathalie Farpour-Lambert3. 1. School of Health and Social Care, Teesside University, Middlesbrough, UK l.ells@tees.ac.uk. 2. Department of Nutrition for Health and Development, World Health Organization, Geneva, Switzerland. 3. Obesity Prevention and Care Program Contrepoids, University Hospitals of Geneva, Geneva, Switzerland.
Authors: Pauline H Croll; Trudy Voortman; Meike W Vernooij; Robert J Baatenburg de Jong; Frank R Lin; Fernando Rivadeneira; M Arfan Ikram; André Goedegebure Journal: Aging (Albany NY) Date: 2019-01-04 Impact factor: 5.682