Literature DB >> 29319821

Probiotic potency of Lactobacillus plantarum KX519413 and KX519414 isolated from honey bee gut.

Honey Chandran C1, Keerthi T R1.   

Abstract

The Indian honey bee Apis cerana indica, which harbors an abundant and diverse range of lactic acid bacteria (LAB) in their gut with beneficial effects, was used as the source for the isolation of LAB. In the present study, two LAB isolates from honey bee gut were selected primarily based on their phenotypic and selective biochemical characterization, followed by PCR and identified using 16S rRNA sequencing as Lactobacillus plantarum and were registered in National Centre for Biotechnology Information under accession number KX519413 and KX519414. The probiotic potency of test strains indicated their survivability at acidic pH, bile salts and viability in simulated gastric juice enabling them to withstand gastrointestinal tract conditions. Evaluation of cell surface properties suggested that they possess an important defense mechanism against the pathogen since they are hydrophobic, auto-aggregative and have co-aggregative ability. Further, efficient exopolysaccharide production by them indicates not only their ability to enrich biofilm formation and auto-aggregation, but also enhances bacterial adhesion and colonization on the host intestinal tract. The present study concluded that L. plantarum from the gut of Apis cerana indica possesses probiotic potency, and potential candidates for use as food besides application in nutraceutical and pharmaceutical industries. © FEMS 2018. All rights reserved. For permissions, please e-mail: journals.permissions@oup.com.

Entities:  

Keywords:  Apis cerana indica; L. plantarum; honey bee gut; lactic acid bacteria; probiotics

Mesh:

Substances:

Year:  2018        PMID: 29319821     DOI: 10.1093/femsle/fnx285

Source DB:  PubMed          Journal:  FEMS Microbiol Lett        ISSN: 0378-1097            Impact factor:   2.742


  6 in total

1.  Antimicrobial Activity from Putative Probiotic Lactic Acid Bacteria for the Biological Control of American and European Foulbrood Diseases.

Authors:  Massimo Iorizzo; Sonia Ganassi; Gianluca Albanese; Francesco Letizia; Bruno Testa; Cosimo Tedino; Sonia Petrarca; Franco Mutinelli; Alessandra Mazzeo; Antonio De Cristofaro
Journal:  Vet Sci       Date:  2022-05-12

2.  Insight into probiotic properties of lactic acid bacterial endosymbionts of Apis mellifera L. derived from the Polish apiary.

Authors:  Artur Pachla; Aneta A Ptaszyńska; Magdalena Wicha; Magdalena Kunat; Jerzy Wydrych; Ewa Oleńska; Wanda Małek
Journal:  Saudi J Biol Sci       Date:  2021-01-01       Impact factor: 4.219

3.  Role of L. plantarum KX519413 as Probiotic and Acacia Gum as Prebiotic in Gastrointestinal Tract Strengthening.

Authors:  Honey Chandran C; Sreelekshmi Kumar; Rakhie Narayanan; Keerthi T R
Journal:  Microorganisms       Date:  2019-12-06

Review 4.  A Sweeter Pill to Swallow: A Review of Honey Bees and Honey as a Source of Probiotic and Prebiotic Products.

Authors:  Suraiami Mustar; Nurliayana Ibrahim
Journal:  Foods       Date:  2022-07-15

5.  Genome Analysis of Lactobacillus plantarum Isolated From Some Indian Fermented Foods for Bacteriocin Production and Probiotic Marker Genes.

Authors:  Aditi Goel; Prakash M Halami; Jyoti Prakash Tamang
Journal:  Front Microbiol       Date:  2020-01-29       Impact factor: 5.640

6.  Sustainable microbial cell nanofactory for zinc oxide nanoparticles production by zinc-tolerant probiotic Lactobacillus plantarum strain TA4.

Authors:  Hidayat Mohd Yusof; Rosfarizan Mohamad; Uswatun Hasanah Zaidan; Nor'Aini Abdul Rahman
Journal:  Microb Cell Fact       Date:  2020-01-15       Impact factor: 5.328

  6 in total

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