Literature DB >> 29319766

EPIC Trial: education programme impact on serum phosphorous control in CKD 5D patients on hemodialysis.

Carmen Tzanno Branco Martins1, Bárbara Margareth Menardi Biavo2, Clarissa Baia Bargas Uezima2, Jacqueline Alves Pereira Dos Santos2, Camila Machado de Barros2, Elzo Ribeiro Júnior3, Paul Clesca Troconis3, Cristoforo Scavone4, Marcus Vinicius de Souza João Luiz5.   

Abstract

INTRODUCTION: In stage 5D chronic kidney disease (CKD 5D) patients, the encouragement of treatment adherence by health professionals is a significant clinical challenge.
OBJECTIVES: This study evaluates the impact of a nutritional education programme on hyperphosphatemia, utilizing the transtheoretical model of behavior change (TMBC). SUBJECTS AND METHODS: A prospective interventional study comprising 179 CKD 5D patients with hypophosphatemia. The 4-month educational programme took place during dialysis sessions. Demographic and laboratory data were evaluated, whilst the TMBC was utilized both pre- and post-intervention.
RESULTS: 132 patients showed a positive change and significant reduction in phosphate levels, whilst 47 patients showed a negative change and little reduction in phosphate levels. Positive changes were identified at different levels of literacy. 117/179 participants had ongoing treatment with sevelamer throughout the trial period. 61 patients with intact parathyroid hormone (iPTH) < 300pg/ml showed phosphate level reductions, whilst 118 patients with iPTH > 300 pg/ml also showed a decrease in phosphate levels.
CONCLUSIONS: Nutritional education programmes can achieve excellent results when appropriately applied. An education programme may be effective across different literacy levels.

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Year:  2017        PMID: 29319766     DOI: 10.5935/0101-2800.20170072

Source DB:  PubMed          Journal:  J Bras Nefrol        ISSN: 0101-2800


  1 in total

1.  Nutritional Guideline for the Management of Mexican Patients with CKD and Hyperphosphatemia.

Authors:  Frida Palafox-Serdán; Olinto A Luna-Montiel; Sebastián E Pablo-Franco; Daniela L Guillen-Tejada; Sandra D Carreño-Vázquez; Taísa S Silva Pereira; Laura M Islas Romero; Karen Villaseñor López; Ana E Ortega-Régules; Aura M Jiménez-Garduño
Journal:  Nutrients       Date:  2020-10-27       Impact factor: 5.717

  1 in total

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