Literature DB >> 29319312

Induced High-Yield Production of Zeaxanthin, Lutein, and β-Carotene by a Mutant of Chlorella zofingiensis.

Weiping Huang1, Yan Lin1, Mingxia He1, Yuhao Gong1, Junchao Huang1.   

Abstract

Natural resources of zeaxanthin are extremely limited. A Chlorella zofingiensis mutant (CZ-bkt1), which could accumulate high amounts of zeaxanthin, was generated and characterized. CZ-bkt1 was achieved by treating the algal cells with a chemical mutagen followed by a color-based colony-screening approach. CZ-bkt1 was found to consist of a dysfunctional carotenoid ketolase, leading to the accumulation of zeaxanthin rather than to its downstream ketocarotenoid astaxanthin. Light irradiation, glucose, NaCl, and nitrogen deficiency all induced CZ-bkt1 to accumulate zeaxanthin. CZ-bkt1 accumulated zeaxanthin up to 7.00 ± 0.82 mg/g when induced by high-light irradiation and nitrogen deficiency and up to 36.79 ± 2.23 mg/L by additional feeding with glucose. Furthermore, in addition to zeaxanthin, CZ-bkt1 also accumulated high amounts of β-carotene (7.18 ± 0.72 mg/g or 34.64 ± 1.39 mg/L) and lutein (13.81 ± 1.23 mg/g or 33.97 ± 2.61 mg/L). CZ-bkt1 is the sole species up to date with the ability to accumulate high amounts of the three carotenoids that are essential for human health.

Entities:  

Keywords:  Chlorella zofingiensis; carotenoid; lutein; microalgae; zeaxanthin

Mesh:

Substances:

Year:  2018        PMID: 29319312     DOI: 10.1021/acs.jafc.7b05400

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  13 in total

Review 1.  The oleaginous astaxanthin-producing alga Chromochloris zofingiensis: potential from production to an emerging model for studying lipid metabolism and carotenogenesis.

Authors:  Yu Zhang; Ying Ye; Fan Bai; Jin Liu
Journal:  Biotechnol Biofuels       Date:  2021-05-15       Impact factor: 6.040

Review 2.  Progress on the development of floating photobioreactor for microalgae cultivation and its application potential.

Authors:  Chenba Zhu; Xiaoqian Zhai; Yimei Xi; Jinghan Wang; Fantao Kong; Yunpeng Zhao; Zhanyou Chi
Journal:  World J Microbiol Biotechnol       Date:  2019-11-21       Impact factor: 3.312

3.  Astaxanthin Is Ketolated from Zeaxanthin Independent of Fatty Acid Synthesis in Chromochloris zofingiensis.

Authors:  Yu Zhang; Ying Ye; Wei Ding; Xuemei Mao; Yantao Li; Henri Gerken; Jin Liu
Journal:  Plant Physiol       Date:  2020-05-08       Impact factor: 8.340

4.  N-glycans of the microalga Chlorella vulgaris are of the oligomannosidic type but highly methylated.

Authors:  Réka Mócsai; Rudolf Figl; Clemens Troschl; Richard Strasser; Elisabeth Svehla; Markus Windwarder; Andreas Thader; Friedrich Altmann
Journal:  Sci Rep       Date:  2019-01-23       Impact factor: 4.379

5.  Novel insights into salinity-induced lipogenesis and carotenogenesis in the oleaginous astaxanthin-producing alga Chromochloris zofingiensis: a multi-omics study.

Authors:  Xuemei Mao; Yu Zhang; Xiaofei Wang; Jin Liu
Journal:  Biotechnol Biofuels       Date:  2020-04-16       Impact factor: 6.040

6.  The generation of metabolic changes for the production of high-purity zeaxanthin mediated by CRISPR-Cas9 in Chlamydomonas reinhardtii.

Authors:  Inhwa Song; Jongrae Kim; Kwangryul Baek; Young Choi; ByongCheol Shin; EonSeon Jin
Journal:  Microb Cell Fact       Date:  2020-11-30       Impact factor: 5.328

Review 7.  Challenges and Potential in Increasing Lutein Content in Microalgae.

Authors:  Yuxiao Xie; Xiaochao Xiong; Shulin Chen
Journal:  Microorganisms       Date:  2021-05-15

8.  Defining the biosynthesis of ketocarotenoids in Chromochloris zofingiensis.

Authors:  Ying Ye; Jun-Chao Huang
Journal:  Plant Divers       Date:  2019-12-04

9.  Time-resolved carotenoid profiling and transcriptomic analysis reveal mechanism of carotenogenesis for astaxanthin synthesis in the oleaginous green alga Chromochloris zofingiensis.

Authors:  Yu Zhang; Meicheng Shi; Xuemei Mao; Yaping Kou; Jin Liu
Journal:  Biotechnol Biofuels       Date:  2019-12-16       Impact factor: 6.040

Review 10.  A Brief Overview of Dietary Zeaxanthin Occurrence and Bioaccessibility.

Authors:  Cristina Tudor; Adela Pintea
Journal:  Molecules       Date:  2020-09-06       Impact factor: 4.411

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