Purity Chepkorir Lang'at1,2, Irene Ogada1, Audrey Steenbeek3, Noni E MacDonald4, Sophie Ochola1, Wesley Bor2, Godfrey Odinga5. 1. Department of Food, Nutrition and Dietetics, School of Applied Human Sciences, Kenyatta University, Nairobi, Kenya. 2. Department of Human Nutrition and Dietetics, School of Medicine and Health sciences, Kabarak University, Nakuru, Kenya. 3. Department of Community Health and Epidemiology, School of Nursing, Dalhousie University, Halifax, Nova Scotia, Canada. 4. Department of Paediatrics, Faculty of Medicine, MicroResearch International, Dalhousie University and IWK Health Centre, Halifax, Nova Scotia, Canada. 5. Department of Tourism Management, School of Tourism, Hospitality and Events Management, Moi University, Eldoret, Kenya.
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