| Literature DB >> 29311763 |
Michael Cameron1, Clayton L Camic2, Scott Doberstein1, Jacob L Erickson3, Andrew R Jagim4.
Abstract
BACKGROUND: The use of dietary supplements to improve performance is becoming increasingly popular among athletes and fitness enthusiasts. Unfortunately, there is a tremendous lack of research being done regarding female athletes and the use of sport supplements. The purpose of this study was to examine the acute effects of multi-ingredient pre-workout supplement (MIPS) ingestion on resting metabolism and exercise performance in recreationally-active females.Entities:
Keywords: Ergogenic aid; Fatigue; Muscular endurance; Thermogenic
Mesh:
Year: 2018 PMID: 29311763 PMCID: PMC5755346 DOI: 10.1186/s12970-017-0206-7
Source DB: PubMed Journal: J Int Soc Sports Nutr ISSN: 1550-2783 Impact factor: 5.150
Supplement Ingredients
| Serving Size: 1 Scoop (7.2 g) | ||
|---|---|---|
| Amount Per Serving | Amount | % Daily Value |
| Calories | 0 | |
| Total Carbohydrates | 1 g | <1% |
| Sugars | 0 g | † |
| Calcium (as Calcium Silicate) | 34 mg | 3% |
| Proprietary FitMiss Ignite Blend | 5700 mg | † |
Other Ingredients:
Carnosyn® Patented Beta Alanine, Choline Bitartrate, L-Tyrosine, L-Glycine, Taurine, L-Carnitine Base, Beet Root Extract (Beta Vulgaris)(High in Nitrates), Hawthorn Berry Powder (Crataegus Pinnatifida)(Fruit), Agmatine Sulfate, Caffeine Anhydrous, Huperzine A 1% (Huperzia Serrata)
Fig. 1Changes in resting energy expenditure. *Significantly different between conditions (p < 0.05)
Fig. 2Mean bench press repetitions to failure. *Significantly different between conditions (p < 0.05)
CMVJ and treadmill performance data (mean ± SD)
| MIPS ( | Placebo (n = 15) | |
|---|---|---|
| Countermovement Vertical Jump | ||
| Height (cm) | 47.3 ± 3.9 | 47.3 ± 3.4 |
| Average Power (W) | 2012.8 ± 222.3 | 2016.3 ± 208.9 |
| Peak Power (W) | 3607.8 ± 451.9 | 3614.5 ± 409.7 |
| Treadmill Performance | ||
| Average Velocity (m/s) | 3.7 ± 0.4 | 3.6 ± 0.3 |
| Peak Velocity (m/s) | 4.3 ± 0.5 | 4.2 ± 0.4 |
| Average Power (W) | 421.6 ± 61.1 | 419.8 ± 63.5 |
| Peak Power (W) | 1481.5 ± 235.7 | 1454.9 ± 331.2 |
| Total Work (m) ( | 94.0 ± 6.7* | 93.01 ± 7.5 |
*Significantly different between conditions (p < 0.05)
Summary of the 2-day dietary history for each condition
| Measurement | MIPS (N = 15) | Placebo (N = 15) |
|---|---|---|
| Calories (kcals/d) | 1597.7 ± 247.8 | 1638.1 ± 243.9 |
| Carbohydrates (g) | 219.2 ± 49.26 | 215.9 ± 208.9 |
| Fat (g) | 53.6 ± 20.9 | 55.8 ± 21.6 |
| Protein (g) | 69.7 ± 24.0 | 71.5 ± 22.9 |
Data are presented as Mean ± SD
Fig. 3Changes in ratings of focus. *Significantly different between conditions (p < 0.05)