Literature DB >> 29311036

Equipping Future Generations of Registered Dietitian Nutritionists and Public Health Nutritionists: A Commentary on Education and Training Needs to Promote Sustainable Food Systems and Practices in the 21st Century.

Jessica Wegener.   

Abstract

Keywords:  Dietitians; Education and training; Public health nutritionists; Sustainable food systems

Mesh：

Year:  2018        PMID： 29311036     DOI： 10.1016/j.jand.2017.10.024

Source DB:  PubMed          Journal:  J Acad Nutr Diet        ISSN： 2212-2672            Impact factor:   4.910


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  5 in total

1.  Integrating sustainable nutrition into health-related institutions: a systematic review of the literature.

Authors:  Laurence Guillaumie; Olivier Boiral; Amel Baghdadli; Geneviève Mercille
Journal:  Can J Public Health       Date:  2020-09-21

2.  Food Next Door: From Food Literacy to Citizenship on a College Campus.

Authors:  Nanna Meyer; Mary Ann Kluge; Sean Svette; Alyssa Shrader; Andrea Vanderwoude; Bethany Frieler
Journal:  Int J Environ Res Public Health       Date:  2021-01-11       Impact factor: 3.390

Review 3.  The Promotion of Sustainable Diets in the Healthcare System and Implications for Health Professionals: A Scoping Review.

Authors:  Goiuri Alberdi; Mirene Begiristain-Zubillaga
Journal:  Nutrients       Date:  2021-02-26       Impact factor: 5.717

4.  Leveraging Online Learning to Promote Systems Thinking for Sustainable Food Systems Training in Dietetics Education.

Authors:  Marie Spiker; Amanda Hege; Janice Giddens; Joanna Cummings; Jasia Steinmetz; Angie Tagtow; Erin Bergquist; Lauren Burns; Christina Campbell; Diane Stadler; Elizabeth Combs; Nancy Prange; Aaron Schwartz; Katie Brown; Kevin Sauer
Journal:  Front Nutr       Date:  2021-03-18

5.  The Relationships between Food Literacy, Health Promotion Literacy and Healthy Eating Habits among Young Adults in South Korea.

Authors:  Yoojin Lee; Taehee Kim; Hyosun Jung
Journal:  Foods       Date:  2022-08-16
  5 in total

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