Literature DB >> 29310315

One-pot hydrothermal synthesis of ZnO/RGO/ZnO@Zn sensor for sunset yellow in soft drinks.

Xian Wu1, Xiaojuan Zhang1, Chongjun Zhao2, Xiuzhen Qian1.   

Abstract

ZnO/RGO/ZnO nanocomposite was in-situ anchored on Zn foil through a simple one-step hydrothermal approach. Based on the redox reaction between graphene oxide (GO) and Zn foil, and the electrostatic attraction between the negative-charged GO and positive-charged zinc ions, three strong interfaces of ZnO/RGO, RGO/ZnO and ZnO/Zn were simultaneously constructed, which led to improved electron and ion transfer. As-prepared ZnO/RGO/ZnO@Zn directly acted as sensor for amperometric detection of sunset yellow without further assembling, which exhibited an ultrahigh sensitivity of 20.25uAμM-1cm-2, a low limit of detection (3nM), a wide linear detection ranging from 0.01 to 5µM.
Copyright © 2017 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  In-situ hydrothermal growth; Non-enzymatic biosensor; Sunset yellow; ZnO/RGO/ZnO

Mesh:

Substances:

Year:  2017        PMID: 29310315     DOI: 10.1016/j.talanta.2017.12.005

Source DB:  PubMed          Journal:  Talanta        ISSN: 0039-9140            Impact factor:   6.057


  3 in total

Review 1.  Improved food additive analysis by ever-increasing nanotechnology.

Authors:  Jing Zhang; Shui Hu; Yi Du; Ding Cao; Guirong Wang; Zhiqin Yuan
Journal:  J Food Drug Anal       Date:  2020-12-15       Impact factor: 6.157

2.  An Electrochemical Sensor for Sunset Yellow Detection Based on Cu@Cu2O-BNPC Formed by Modified Porous Carbon.

Authors:  Feiyu Yang; Jiamin Wang; Kailiang Yin; Huan Pang
Journal:  ACS Omega       Date:  2022-08-29

3.  Novel Electrochemical Sensors Based on Cuprous Oxide-Electrochemically Reduced Graphene Oxide Nanocomposites Modified Electrode toward Sensitive Detection of Sunset Yellow.

Authors:  Quanguo He; Jun Liu; Xiaopeng Liu; Yonghui Xia; Guangli Li; Peihong Deng; Dongchu Chen
Journal:  Molecules       Date:  2018-08-24       Impact factor: 4.411

  3 in total

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