Literature DB >> 29308528

Biosynthesis of flavone C-glucosides in engineered Escherichia coli.

Anil Shrestha1, Ramesh Prasad Pandey1,2, Dipesh Dhakal1, Prakash Parajuli1, Jae Kyung Sohng3,4.   

Abstract

Two plant-originated C-glucosyltransferases (CGTs) UGT708D1 from Glycine max and GtUF6CGT1 from Gentiana triflora were accessed for glucosylation of selected flavones chrysin and luteolin. Uridine diphosphate (UDP)-glucose pool was enhanced in Escherichia coli cell cytosol by introducing heterologous UDP-glucose biosynthetic genes, i.e., glucokinase (glk), phosphoglucomutase (pgm2), and glucose 1-phosphate uridylyltransferase (galU), along with glucose facilitator diffusion protein from (glf) from different organisms, in a multi-monocistronic vector with individual T7 promoter, ribosome binding site, and terminator for each gene. The C-glucosylated products were analyzed by high-performance liquid chromatography-photodiode array, high-resolution quadruple time-of-flight electrospray ionization mass spectrometry, and one-dimensional nuclear magnetic resonance analyses. Fed-batch shake flask culture showed 8% (7 mg/L; 16 μM) and 11% (9 mg/L; 22 μM) conversion of chrysin to chrysin 6-C-β-D-glucoside with UGT708D1 and GtUF6CGT1, respectively. Moreover, the bioengineered E. coli strains with exogenous UDP-glucose biosynthetic genes and glucose facilitator diffusion protein enhanced the production of chrysin 6-C-β-D-glucoside by approximately 1.4-fold, thus producing 10 mg/L (12%, 24 μM) and 14 mg/L (17%, 34 μM) by UGT708D1 and GtUF6CGT1, respectively, without supplementation of additional UDP-glucose in the medium. The biotransformation was further elevated when the bioengineered strain was scaled up in lab-scale fermentor at 3 L volume. HPLC analysis of fermentation broth extract revealed 50% (42 mg/L, 100 μM) conversion of chrysin to chrysin 6-C-β-D-glucoside at 48 h upon supplementation of 200 μM of chrysin. The maximum conversion of luteolin was 38% (34 mg/L, 76 μM) in 50-mL shake flask fermentation at 48 h. C-glucosylated derivative of chrysin was found to be more soluble and more stable to high temperature, different pH range, and β-glucosidase enzyme, than O-glucosylated derivative of chrysin.

Entities:  

Keywords:  C-glucosylation; C-glycosyltransferase; Chrysin; Flavone; Luteolin

Mesh:

Substances:

Year:  2018        PMID: 29308528     DOI: 10.1007/s00253-017-8694-6

Source DB:  PubMed          Journal:  Appl Microbiol Biotechnol        ISSN: 0175-7598            Impact factor:   4.813


  5 in total

1.  Combinatorial approach for improved cyanidin 3-O-glucoside production in Escherichia coli.

Authors:  Biplav Shrestha; Ramesh Prasad Pandey; Sumangala Darsandhari; Prakash Parajuli; Jae Kyung Sohng
Journal:  Microb Cell Fact       Date:  2019-01-17       Impact factor: 5.328

Review 2.  Pathway enzyme engineering for flavonoid production in recombinant microbes.

Authors:  Jian Zha; Xia Wu; Guoli Gong; Mattheos A G Koffas
Journal:  Metab Eng Commun       Date:  2019-10-17

3.  Identification of a flavonoid C-glycosyltransferase from fern species Stenoloma chusanum and the application in synthesizing flavonoid C-glycosides in Escherichia coli.

Authors:  Rong Ni; Xin-Yan Liu; Jiao-Zhen Zhang; Jie Fu; Hui Tan; Ting-Ting Zhu; Jing Zhang; Hai-Long Wang; Hong-Xiang Lou; Ai-Xia Cheng
Journal:  Microb Cell Fact       Date:  2022-10-14       Impact factor: 6.352

4.  Production of flavonol and flavone 6-C-glucosides by bioconversion in Escherichia coli expressing a C-glucosyltransferase from wasabi (Eutrema japonicum).

Authors:  Nasanjargal Dorjjugder; Mayu Hatano; Goro Taguchi
Journal:  Biotechnol Lett       Date:  2021-07-24       Impact factor: 2.461

5.  De novo biosynthesis of C-arabinosylated flavones by utilization of indica rice C-glycosyltransferases.

Authors:  Zhuo Chen; Yuwei Sun; Guangyi Wang; Ying Zhang; Qian Zhang; Yulian Zhang; Jianhua Li; Yong Wang
Journal:  Bioresour Bioprocess       Date:  2021-06-12
  5 in total

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