Literature DB >> 29307270

Rice bran supplement prevents UVB-induced skin photoaging in vivo.

Su Jeong Ha1, Joon Park1,2, Jangho Lee1,3, Kyung-Mo Song1, Min Young Um1,3, Suengmok Cho1, Sung Keun Jung1,3.   

Abstract

Although rice bran consumption is reportedly has numerous beneficial effects on human health, the relationship between rice bran and the prevention of photoaging has not been investigated in detail. We sought to investigate whether consumption of rice bran supplement (RBS) can elicit preventive effects against UVB-induced photoaging in vivo. Dorsal skin sections of hairless mice were exposed to UVB over 16 weeks. RBS consumption suppressed UVB-induced wrinkle formation and inhibited the loss of water content and epidermal thickening in the mouse skin. Western blot and immunohistochemical analyses revealed that repeated exposure to UVB upregulated matrix metalloproteinase-13 (MMP-13) and cyclooxygenase-2 (COX-2) expression, while consumption of RBS suppressed MMP-13 and COX-2 expression, as well as mitogen-activated protein kinase (MAPK) signaling pathways. These findings suggest that RBS could be a potential bioactive ingredient in nutricosmetics to inhibit wrinkle formation and water content loss via the suppression of COX-2 and MMP-13 expression.

Entities:  

Keywords:  Rice bran supplement (RBS); anti-wrinkle; cyclooxygenase-2 (COX-2); matrix metalloproteinase-13 (MMP-13); photoaging

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Year:  2018        PMID: 29307270     DOI: 10.1080/09168451.2017.1417021

Source DB:  PubMed          Journal:  Biosci Biotechnol Biochem        ISSN: 0916-8451            Impact factor:   2.043


  2 in total

1.  Viability and Antioxidant Effects of Traditional Cooling Rice Powder (bedak sejuk) Made from Oryza sativa ssp. Indica and Oryza sativa ssp. japonica on UVB-Induced B164A5 Melanoma Cells.

Authors:  Ahmad Rohi Ghazali; Raveena Vaidheswary Muralitharan; Chan Kam Soon; Tharsini Salyam; Nurul Najihah Ahmad Maulana; Ummul Aqeela Balqees Mohamed Thaha; Rasyidah Mohamad Halim; Sajidah Suhaifi; Muhamad Haziq Md Khalid; Adibah Hanis Ahmad; Noorhisham Tan Kofli
Journal:  Asian Pac J Cancer Prev       Date:  2020-11-01

2.  Analysis of the Chemical, Antioxidant, and Anti-Inflammatory Properties of Pink Pepper (Schinus molle L.).

Authors:  Min Jeong Kim; Dae Won Kim; Ju Gyeong Kim; Youngjae Shin; Sung Keun Jung; Young-Jun Kim
Journal:  Antioxidants (Basel)       Date:  2021-06-30
  2 in total

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