Literature DB >> 29305183

Antibacterial activity of Lactobacillus plantarum isolated from Tibetan yaks.

Lei Wang1, Hui Zhang1, Mujeeb Ur Rehman1, Khalid Mehmood2, Xiong Jiang1, Mujahid Iqbal1, Xiaole Tong1, Xing Gao1, Jiakui Li3.   

Abstract

The main purpose of our study was to isolate the Lactobacillus strains from Tibetan yaks, which may have antibacterial activity. Three Lactobacillus plantarum (L. plantarum) strains named LP1, LP2, LP3 and one Pediococcus pentosaceus (P. pentosaceus) named PT2 were isolated from fecal samples of Tibetan yaks. We regarded indigenous Escherichia coli (E. coli ATCC 25922) and Staphylococcus aureus (S. aureus ATCC 25923) as indicator pathogens. The Bacteriocins derived from these isolated strains manifested high antibacterial activity against E. coli, the highest activity was observed in the case of LP1. On the other hand, PT2 had the most powerful bacteriostatic ability against S. aureus. In addition, all strains were positive for Ent A, which plays an important role in secreting pediocin-like bacteriocins and shows potential probiotic traits of bile and low PH tolerance. Overall, L. plantarum strains in present study could be employed as effective antibacterial substances and can help to remit the problem of antibiotic resistance in veterinary medicine.
Copyright © 2017. Published by Elsevier Ltd.

Entities:  

Keywords:  Antibacterial activity; Ent A; Lactobacillus plantarum; Tibet; Yaks

Mesh:

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Year:  2018        PMID: 29305183     DOI: 10.1016/j.micpath.2017.12.077

Source DB:  PubMed          Journal:  Microb Pathog        ISSN: 0882-4010            Impact factor:   3.738


  8 in total

1.  Assessments of Probiotic Potentials of Lactiplantibacillus plantarum Strains Isolated From Chinese Traditional Fermented Food: Phenotypic and Genomic Analysis.

Authors:  Yuwei Sun; Shiyao Zhang; Hong Li; Jiang Zhu; Zhijia Liu; Xiaosong Hu; Junjie Yi
Journal:  Front Microbiol       Date:  2022-05-09       Impact factor: 6.064

2.  Exploring the Probiotic and Compound Feed Fermentative Applications of Lactobacillus plantarum SK1305 Isolated from Korean Green Chili Pickled Pepper.

Authors:  Kai-Min Niu; Damini Kothari; Sang-Buem Cho; Sung-Gu Han; In-Geun Song; Sam-Churl Kim; Soo-Ki Kim
Journal:  Probiotics Antimicrob Proteins       Date:  2019-09       Impact factor: 4.609

3.  Probiotic and Triticale Silage Fermentation Potential of Pediococcus pentosaceus and Lactobacillus brevis and Their Impacts on Pathogenic Bacteria.

Authors:  Ilavenil Soundharrajan; Dahye Kim; Palaniselvam Kuppusamy; Karanan Muthusamy; Hyun Jeong Lee; Ki Choon Choi
Journal:  Microorganisms       Date:  2019-09-04

4.  Antibacterial Activity of Lactobacillus Strains Isolated from Mongolian Yogurt against Gardnerella vaginalis.

Authors:  Zhixiang Qian; Dan Zhao; Yu Yin; Hui Zhu; Daijie Chen
Journal:  Biomed Res Int       Date:  2020-04-22       Impact factor: 3.411

5.  Synthesis of silver nanoparticles with high efficiency and stability by culture supernatant of Bacillus ROM6 isolated from Zarshouran gold mine and evaluating its antibacterial effects.

Authors:  Rostampour Esmail; Alihosseini Afshar; Milani Morteza; Akbarzadeh Abolfazl; Ebrahim Akhondi
Journal:  BMC Microbiol       Date:  2022-04-11       Impact factor: 3.605

Review 6.  The Impacts of Lactiplantibacillus plantarum on the Functional Properties of Fermented Foods: A Review of Current Knowledge.

Authors:  Birsen Yilmaz; Sneh Punia Bangar; Noemi Echegaray; Shweta Suri; Igor Tomasevic; Jose Manuel Lorenzo; Ebru Melekoglu; João Miguel Rocha; Fatih Ozogul
Journal:  Microorganisms       Date:  2022-04-15

Review 7.  Probiotics and Amelioration of Rheumatoid Arthritis: Significant Roles of Lactobacillus casei and Lactobacillus acidophilus.

Authors:  Alok K Paul; Anita Paul; Rownak Jahan; Khoshnur Jannat; Tohmina A Bondhon; Anamul Hasan; Veeranoot Nissapatorn; Maria L Pereira; Polrat Wilairatana; Mohammed Rahmatullah
Journal:  Microorganisms       Date:  2021-05-16

8.  Characterization of a Lactiplantibacillus plantarum R23 Isolated from Arugula by Whole-Genome Sequencing and Its Bacteriocin Production Ability.

Authors:  Joana Barbosa; Helena Albano; Beatriz Silva; Maria Helena Almeida; Teresa Nogueira; Paula Teixeira
Journal:  Int J Environ Res Public Health       Date:  2021-05-21       Impact factor: 3.390

  8 in total

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