Literature DB >> 29305039

Life cycle costing of food waste: A review of methodological approaches.

Fabio De Menna1, Jana Dietershagen2, Marion Loubiere3, Matteo Vittuari2.   

Abstract

Food waste (FW) is a global problem that is receiving increasing attention due to its environmental and economic impacts. Appropriate FW prevention, valorization, and management routes could mitigate or avoid these effects. Life cycle thinking and approaches, such as life cycle costing (LCC), may represent suitable tools to assess the sustainability of these routes. This study analyzes different LCC methodological aspects and approaches to evaluate FW management and valorization routes. A systematic literature review was carried out with a focus on different LCC approaches, their application to food, FW, and waste systems, as well as on specific methodological aspects. The review consisted of three phases: a collection phase, an iterative phase with experts' consultation, and a final literature classification. Journal papers and reports were retrieved from selected databases and search engines. The standardization of LCC methodologies is still in its infancy due to a lack of consensus over definitions and approaches. Research on the life cycle cost of FW is limited and generally focused on FW management, rather than prevention or valorization of specific flows. FW prevention, valorization, and management require a consistent integration of LCC and Life Cycle Assessment (LCA) to avoid tradeoffs between environmental and economic impacts. This entails a proper investigation of methodological differences between attributional and consequential modelling in LCC, especially with regard to functional unit, system boundaries, multi-functionality, included cost, and assessed impacts. Further efforts could also aim at finding the most effective and transparent categorization of costs, in particular when dealing with multiple stakeholders sustaining costs of FW. Interpretation of results from LCC of FW should take into account the effect on larger economic systems. Additional key performance indicators and analytical tools could be included in consequential approaches.
Copyright © 2018 The Authors. Published by Elsevier Ltd.. All rights reserved.

Keywords:  Food losses; Food waste; LCC modelling; Life cycle costing

Mesh:

Year:  2018        PMID: 29305039     DOI: 10.1016/j.wasman.2017.12.032

Source DB:  PubMed          Journal:  Waste Manag        ISSN: 0956-053X            Impact factor:   7.145


  4 in total

1.  Cost-Effectiveness of Life Cycle Cost Theory-Based Large Medical Equipment.

Authors:  Xiaoyi Chang; Yongqiang Zhao; Yuebin Li; Ting Bai; Jungang Gao; Chao Zhao
Journal:  Appl Bionics Biomech       Date:  2022-04-16       Impact factor: 1.664

2.  Triple Bottom-Line Evaluation of the Production of Animal Feed from Food Waste: A Life Cycle Assessment.

Authors:  Alla Alsaleh; Esra Aleisa
Journal:  Waste Biomass Valorization       Date:  2022-09-05       Impact factor: 3.449

3.  Utilization of Olive Pomace in Green Synthesis of Selenium Nanoparticles: Physico-Chemical Characterization, Bioaccessibility and Biocompatibility.

Authors:  Emerik Galić; Kristina Radić; Nikolina Golub; Dubravka Vitali Čepo; Nikolina Kalčec; Ena Vrček; Tomislav Vinković
Journal:  Int J Mol Sci       Date:  2022-08-15       Impact factor: 6.208

4.  Food waste management during the COVID-19 outbreak: a holistic climate, economic and nutritional approach.

Authors:  R Aldaco; D Hoehn; J Laso; M Margallo; J Ruiz-Salmón; J Cristobal; R Kahhat; P Villanueva-Rey; A Bala; L Batlle-Bayer; P Fullana-I-Palmer; A Irabien; I Vazquez-Rowe
Journal:  Sci Total Environ       Date:  2020-06-26       Impact factor: 10.753

  4 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.