Literature DB >> 29300927

Development and Validation of a Reversed Phase HPLC Method for Determination of Anacardic Acids in Cashew (Anacardium occidentale) Nut Shell Liquid.

Francisco Oiram Filho1, Daniel Barbosa Alcântra2, Tigressa Helena Soares Rodrigues3, Lorena Mara Alexandre E Silva3, Ebenezer de Oliveira Silva3, Guilherme Julião Zocolo3, Edy Sousa de Brito3.   

Abstract

Cashew nut shell liquid (CNSL) contains phenolic lipids with aliphatic chains that are of commercial interest. In this work, a chromatographic method was developed to monitor and quantify anacardic acids (AnAc) in CNSL. Samples containing AnAc were analyzed on a high-performance liquid chromatograph coupled to a diode array detector, equipped with a reversed phase C18 (150 × 4.6 mm × 5 μm) column using acetonitrile and water as the mobile phase both acidified with acetic acid to pH 3.0 in an isocratic mode (80:20:1). The chromatographic method showed adequate selectivity, as it could clearly separate the different AnAc. To validate this method, AnAc triene was used as an external standard at seven different concentrations varying from 50 to 1,000 μg mL-1. The Student's t-test and F-test were applied to ensure high confidence for the obtained data from the analytical calibration curve. The results were satisfactory with respect to intra-day (relative standard deviation (RSD) = 0.60%) and inter-day (RSD = 0.67%) precision, linearity (y = 2,670.8x - 26,949, r2 > 0.9998), system suitability for retention time (RSD = 1.02%), area under the curve (RSD = 0.24%), selectivity and limits of detection (19.8 μg mg-1) and quantification (60.2 μg mg-1). The developed chromatographic method was applied for the analysis of different CNSL samples, and it was deemed suitable for the quantification of AnAc.

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Year:  2018        PMID: 29300927     DOI: 10.1093/chromsci/bmx111

Source DB:  PubMed          Journal:  J Chromatogr Sci        ISSN: 0021-9665            Impact factor:   1.618


  1 in total

1.  Cashew apple (Anacardium occidentale L.) extract from a by-product of juice processing: assessment of its toxicity, antiproliferative and antimicrobial activities.

Authors:  Jessica Maria Silva Sousa; Fernando Antonio Pinto de Abreu; Ana Lúcia Tasca Goes Ruiz; Gisele Goulart da Silva; Sandra Lira Machado; Carolina Peixoto Girão Garcia; Francisco Oiram Filho; Nedio Jair Wurlitzer; Evânia Altina Teixeira de Figueiredo; Francisco Ernani Alves Magalhães; Celli Rodrigues Muniz; Guilherme Julião Zocolo; Ana Paula Dionísio
Journal:  J Food Sci Technol       Date:  2020-06-25       Impact factor: 2.701

  1 in total

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