| Literature DB >> 29295169 |
Yefeng Wang1, Divya R Gunashekar2, Terrence J Adam1, Rui Zhang1.
Abstract
The adverse events of the dietary supplements should be subject to scrutiny due to their growing clinical application and consumption among U.S. adults. An effective method for mining and grouping the adverse events of the dietary supplements is to evaluate product labeling for the rapidly increasing number of new products available in the market. In this study, the adverse events information was extracted from the product labels stored in the Dietary Supplement Label Data-base (DSLD) and analyzed by topic modeling techniques, specifically Latent Dirichlet Allocation (LDA). Among the 50 topics generated by LDA, eight topics were manually evaluated, with topic relatedness ranging from 58.8% to 100% on the product level, and 57.1% to 100% on the ingredient level. Five out of these eight topics were coherent groupings of the dietary supplements based on their adverse events. The results demonstrated that LDA is able to group supplements with similar adverse events based on the dietary supplement labels. Such information can be potentially used by consumers to more safely use dietary supplements.Entities:
Keywords: Dietary Supplements; Natural Language Processing; Pharmacovigilance
Mesh:
Year: 2017 PMID: 29295169 PMCID: PMC5760183
Source DB: PubMed Journal: Stud Health Technol Inform ISSN: 0926-9630
Figure 1Method overview flow chart
Figure 2The distribution of the supplement counts for the 50 topics
Topic keywords and the representative ingredients of eight topics chosen for manual evaluation. The topic keywords were listed in decreasing order by their probabilities generated by LDA. The bolded topics are coherent ones where the topic keywords are closely related.
| Topic | Topic Keywords | Representative Ingredients |
|---|---|---|
| Vitamin D3 | ||
| S-Adenosyl-L-Methionine (SAMe), steroids | ||
| 24 | Hyperthyroidism, palpitations, duodenal ulcer, anxiety, blood pressure abnormal | L-Tyrosine, Iodine |
| Oregano oil, Cayenne pepper | ||
| 33 | Photosensitivity, tingling skin, tingling sensation, bladder dysfunction, serotonin syndrome | Beta-Alanine, St. John’s Wort |
| 42 | Epilepsy, blood disorder, cardiovascular disorder, hypotension, tuberculosis | St. John’s Wort, Graviola |
| Caffeine, L-Glutamine |
Comparison of the number of one-ingredient products and the number of unique ingredients in the topics under evaluation.
| Topic | One-ingredient products | Unique Ingredients |
|---|---|---|
| 1 | 37 | 8 |
| 11 | 44 | 34 |
| 12 | 17 | 6 |
| 24 | 26 | 7 |
| 29 | 18 | 6 |
| 33 | 20 | 7 |
| 42 | 12 | 10 |
| 47 | 19 | 12 |
Figure 3Topic relatedness at both the product and the ingredient level of the eight topics listed in Table 1. The x-axis is labeled with the topic index.