Literature DB >> 2929486

Effects of missing breakfast on the cognitive functions of school children of differing nutritional status.

D T Simeon1, S Grantham-McGregor.   

Abstract

We examined the effects of omitting breakfast on the cognitive functions of three groups of children: stunted, nonstunted controls, and previously severely malnourished. They were admitted to a metabolic ward twice. After an overnight fast half the children received breakfast on their first visit and a cup of tea the second time. The treatment order was reversed for the other half. When breakfast was omitted, both the stunted and previously malnourished groups responded similarly. The malnourished groups had lower scores in fluency and coding whereas the control group had higher scores in arithmetic. The children were divided into wasted and nonwasted groups. Wasted children were adversely affected in the digit span backwards tests, and wasted members of the malnourished groups were adversely affected in efficiency of problem solving and those in the control group in digit span forwards. These results indicate that cognitive functions are more vulnerable to missing breakfast in poorly nourished children.

Entities:  

Mesh:

Year:  1989        PMID: 2929486     DOI: 10.1093/ajcn/49.4.646

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN: 0002-9165            Impact factor:   7.045


  8 in total

1.  The relationship between school meals with thinness and stunting among primary school students, in Meket Wereda, Ethiopia: comparing schools with feeding and non-feeding program.

Authors:  Yeshalem Mulugeta Demilew; Azezu Asres Nigussie
Journal:  BMC Nutr       Date:  2020-08-11

2.  Health and social characteristics and children's cognitive functioning: results from a national cohort.

Authors:  R A Kramer; L Allen; P J Gergen
Journal:  Am J Public Health       Date:  1995-03       Impact factor: 9.308

Review 3.  The Effects of Breakfast and Breakfast Composition on Cognition in Children and Adolescents: A Systematic Review.

Authors:  Katie Adolphus; Clare L Lawton; Claire L Champ; Louise Dye
Journal:  Adv Nutr       Date:  2016-05-16       Impact factor: 8.701

4.  The Effect of Breakfast in the Classroom on Obesity and Academic Performance: Evidence from New York City.

Authors:  Sean P Corcoran; Brian Elbel; Amy Ellen Schwartz
Journal:  J Policy Anal Manage       Date:  2016

5.  Cholecystokinin enhances visceral pain-related affective memory via vagal afferent pathway in rats.

Authors:  Bing Cao; Xu Zhang; Ni Yan; Shengliang Chen; Ying Li
Journal:  Mol Brain       Date:  2012-06-09       Impact factor: 4.041

6.  Long-term impact of malaria chemoprophylaxis on cognitive abilities and educational attainment: follow-up of a controlled trial.

Authors:  Matthew C H Jukes; Margaret Pinder; Elena L Grigorenko; Helen Baños Smith; Gijs Walraven; Elisa Meier Bariau; Robert J Sternberg; Lesley J Drake; Paul Milligan; Yin Bun Cheung; Brian M Greenwood; Donald A P Bundy
Journal:  PLoS Clin Trials       Date:  2006-08-18

Review 7.  Methodological Challenges in Studies Examining the Effects of Breakfast on Cognitive Performance and Appetite in Children and Adolescents.

Authors:  Katie Adolphus; Nick Bellissimo; Clare L Lawton; Nikki A Ford; Tia M Rains; Julia Totosy de Zepetnek; Louise Dye
Journal:  Adv Nutr       Date:  2017-01-17       Impact factor: 8.701

8.  Breakfast and cognition: sixteen effects in nine populations, no single recipe.

Authors:  Tanya Zilberter; Eugene Y Zilberter
Journal:  Front Hum Neurosci       Date:  2013-10-01       Impact factor: 3.169

  8 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.