Literature DB >> 29292146

Structural and rheological studies of a polysaccharide mucilage from lacebark leaves (Hoheria populnea A. Cunn.).

Ian M Sims1, Alan M Smith2, Gordon A Morris3, Muhammad U Ghori4, Susan M Carnachan5.   

Abstract

A water-soluble mucilage extracted from the leaves of Hoheria populnea was chemically and physically studied. Monosaccharide composition and linkages were determined by high performance anion exchange chromatography (HPAEC), gas chromatography-mass spectrometry (GC-MS) and nuclear magnetic resonance (NMR) spectroscopy. Lacebark mucilage was composed of rhamnose, galactose, galacturonic acid and glucuronic acid (2:1:2:1). Proton and 13C NMR spectroscopy, and linkage analysis, revealed a predominantly rhamnogalacturonan I-type (RG I-type) structure comprising of a backbone of →4]-α-D-GalpA-[1→2]-α-L-Rhap-[1→. Data indicated the mucilage likely comprises of a polymer containing several structurally discrete domains or possibly more than one discrete polymer. One domain contains a RG I-type backbone with branching at O-3 of GalpA residues to terminal β-D-GlcpA residues, another similarly contains a RG I-type backbone but is branched at O-4 of the Rhap residues to terminal GalpA residues or oligosaccharides containing α-linked 4-Galp and terminal GalpA residues. A possible third domain contains contiguous 2-Rhap residues, some branched at O-3. Hydrated mucilage exhibited pseudoplastic flow behaviour and viscoelastic properties of an entangled biopolymer network. These rheological behaviours were only slightly affected by pH and may prove advantageous in potential end-product applications including oral pharmaceuticals or as a food ingredient.
Copyright © 2018 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Hoheria populnea; Lacebark; Mucilage; Polysaccharide; Rheology; Structure

Mesh:

Substances:

Year:  2017        PMID: 29292146     DOI: 10.1016/j.ijbiomac.2017.12.142

Source DB:  PubMed          Journal:  Int J Biol Macromol        ISSN: 0141-8130            Impact factor:   6.953


  2 in total

Review 1.  Polysaccharides from New Zealand Native Plants: A Review of Their Structure, Properties, and Potential Applications.

Authors:  Susan M Carnachan; Tracey J Bell; Simon F R Hinkley; Ian M Sims
Journal:  Plants (Basel)       Date:  2019-06-09

2.  In Vitro Fermentation of Browsable Native Shrubs in New Zealand.

Authors:  James Chege Wangui; James P Millner; Paul R Kenyon; Peter R Tozer; Patrick C H Morel; Sarah J Pain
Journal:  Plants (Basel)       Date:  2022-08-10
  2 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.