| Literature DB >> 29289778 |
Jordi-René Mor1, Albert Ruhí2, Elisabet Tornés3, Héctor Valcárcel4, Isabel Muñoz5, Sergi Sabater3.
Abstract
Flow regimes are a major driver of community composition and structure in riverine ecosystems, and flow regulation by dams often induces artificially-stable flow regimes downstream. This represents a major source of hydrological alteration, particularly in regions where biota is adapted to strong seasonal and interannual flow variability. We hypothesized that dam-induced hydrological stability should increase the availability of autochthonous resources at the base of the food web. This, in turn, should favour herbivorous over detritivorous strategies, increasing the diversity of primary consumers, and the food-web width and length. We tested this hypothesis by studying the longitudinal variation in food-web structure in a highly-seasonal Mediterranean river affected by an irrigation dam. We compared an unregulated reach to several reaches downstream of the dam. Hydrological and sedimentological stability increased downstream of the dam, and altered the type and quantity of available resources downstream, prompting a change from a detritus-based to an algae-based food web. The fraction of links between top and intermediate species also increased, and the food web became longer and wider at the intermediate trophic levels. Food-web structure did not recover 14km downstream of the dam, despite a partial restitution of the flow regime. Our results advance the notion that hydrologic alteration affects riverine food webs via additions/deletions of taxa and variation in the strength and distribution of food-web interactions. Thus, flow regulation by dams may not only impact individual facets of biodiversity, but also food-web level properties across river networks.Entities:
Keywords: Food-web interactions; Hydrologic alteration; Mediterranean-climate rivers; Stream-flow regulation; Water stability
Mesh:
Year: 2017 PMID: 29289778 PMCID: PMC5861997 DOI: 10.1016/j.scitotenv.2017.12.296
Source DB: PubMed Journal: Sci Total Environ ISSN: 0048-9697 Impact factor: 7.963
Fig. 1Locations of the study sites in the Montsant River, upstream (U1), and downstream (D1, D2, D3) of Margalef reservoir. Studied sites coordinates UTM, (x,y); U1 (824,850, 4,582,650); D1 (816,050, 4,578,550); D2 (814,850, 4,577,650); D3 (810,850, 4,573,050).
Hydromorphological and water variables at each study site. The number of low and high flow days integrates the 15 years prior to the study and were obtained with DFFT analysis of TETIS model outputs.
| Environmental variables | Site U1 | Site D1 | Site D2 | Site D3 |
|---|---|---|---|---|
| Basin area (km2) | 40.7 | 97.6 | 113.1 | 141.4 |
| Basin regulation area (%) | 0 | 95.0 | 82.0 | 65.5 |
| Observed intermittence | Yes | No | No | No |
| Number of low flows | 72 | 30 | 64 | 73 |
| Number of high flows | 70 | 28 | 47 | 70 |
| Channel width (m) | 6.0 ± 3.1 | 4.0 ± 1.4 | 3.4 ± 1.0 | 5.1 ± 2.3 |
| Mean rock diameter (mm) | 50.6 ± 3.5 | 45.5 ± 2.6 | 40.3 ± 2.0 | 31.5 ± 1.6 |
| Pebbles substratum (%) | 82.1 | 80.0 | 93.4 | 98.0 |
| Cobbles substratum (%) | 16.1 | 20.0 | 6.6 | 2.0 |
| Light | Exposed | Shaded | Shaded | Exposed |
| T (°C) | 11.9 | 13.7 | 13.4 | 13.1 |
| Conductivity (μS cm− 1) | 365. 7 ± 0.6 | 412.0 ± 3.0 | 432.0 ± 0.0 | 485.0 ± 0.0 |
| DO (mg O2 L− 1) | 9.6 ± 0.4 | 12.1 ± 0.0 | 10.6 ± 0.0 | 7.8 ± 0.0 |
| DOC (mg C L− 1) | 1.8 ± 0.1 | 3.0 ± 0.1 | 2.4 ± 0.3 | 1.7 ± 0.2 |
| PO43 − (μg P L− 1) | 12.6 ± 0.7 | 8.0 ± 0.0 | 8.0 ± 0.0 | 5.2 ± 1.4 |
| NO2− (μg N L− 1) | 3.0 ± 5.3 | 5.8 ± 0.5 | 5.9 ± 1.6 | 5.0 ± 3.5 |
| NO3− (μg N L− 1) | 2.5 ± 0.8 | 533.4 ± 4.1 | 377.2 ± 4.5 | 27.5 ± 5.7 |
| NH4+ (μg N L− 1) | 4.5 ± 6.1 | 1.4 ± 0.7 | 0.9 ± 0.5 | 0.9 ± 0.3 |
| TDN (μg N L− 1) | 157.5 ± 7.7 | 686.1 ± 18.4 | 442 ± 83.9 | 177.5 ± 23.5 |
Stream relative cover proportion (%) at each site.
| Substrate | Site U1 | Site D1 | Site D2 | Site D3 |
|---|---|---|---|---|
| Root | – | – | 4.7 ± 16.7 | 3.4 ± 14.4 |
| Algae | 26.5 ± 34.9 | 83.9 ± 32.2 | 75.9 ± 32.1 | 60.1 ± 42.7 |
| Bryophyte | 2.6 ± 11.4 | 8.7 ± 21.6 | 9.9 ± 17.1 | 20.3 ± 30.6 |
| Macrophyte | 70.9 ± 38.0 | 6.4 ± 19.9 | 9.5 ± 19.8 | 16.2 ± 33.4 |
Coarse benthic organic matter (CBOM), fine benthic organic matter (FBOM), algae, bryophyte, and macrophyte biomass at each site (mean ± SD).
| Basal resource | Site U1 | Site D1 | Site D2 | Site D3 |
|---|---|---|---|---|
| CBOM (g m− 2) | 67.9 ± 92.7 | 72.6 ± 20.6 | 132.5 ± 28.0 | 76.3 ± 37.1 |
| FBOM (g m− 2) | 14.3 ± 12.0 | 106.8 ± 82.9 | 180.2 ± 129.2 | 62.8 ± 69.0 |
| Algae (g m− 2) | 0.2 ± 0.2 | 1.5 ± 0.9 | 1.2 ± 0.7 | 0.8 ± 0.6 |
| Bryophyte (g m− 2) | 2.9 ± 12.7 | 4.9 ± 13.0 | 6.4 ± 12.1 | 6.6 ± 11.3 |
| Macrophyte (g m− 2) | 64.3 ± 34.7 | 1.0 ± 3.5 | 1.5 ± 3.5 | 6.7 ± 18.8 |
Invertebrate and vertebrate community structure at each study site. Feeding strategies were assigned after Tachet et al. (2002). Invertebrate sizes are reported in mg of dry weight. “Prey Size of Vertebrate Predators” shows the mean and the range of invertebrate prey consumed by vertebrates.
| Site U1 | Site D1 | Site D2 | Site D3 | |
|---|---|---|---|---|
| Invertebrate richness | 28 | 33 | 28 | 26 |
| Invertebrate density (ind/m2) | 2140 | 4864 | 2034 | 9332 |
| Non-Orthocladiinae invertebrate abundance (ind/m2) | 936 | 282 | 1548 | 4458 |
| Vertebrate richness | 2 | 6 | 5 | 6 |
| Vertebrate density (ind/m2) | 0.03 | 2.05 | 2.06 | 2.24 |
| Community diversity (H′) | 3.2 | 2.1 | 2.7 | 3.0 |
| Percentage of invertebrate feeding strategies (%) | ||||
| Scraper | 42.7 | 36.4 | 35.7 | 38.5 |
| Shredder | 25.0 | 18.2 | 10.7 | 15.4 |
| Predator | 7.1 | 21.2 | 28.6 | 15.4 |
| Deposit feeder | 10.7 | 12.1 | 10.7 | 15.4 |
| Filter feeder | 7.1 | 6.1 | 7.1 | 7.7 |
| Piercer | 7.1 | 6.1 | 7.1 | 7.7 |
| Invertebrate size | ||||
| Mean (mg/ind) | 1.4 ± 0.1 | 0.6 ± 0.3 | 1.0 ± 0.3 | 0.3 ± 0.02 |
| Range (mg) | 0.2·10− 3–40.1 | 7.4·10− 3–371.5 | 7.0·10− 3–208.2 | 1.6·10− 3–45.9 |
| Size of invertebrate predators | ||||
| Mean (mg/ind) | 3.1 ± 0.7 | 38.0 ± 28.6 | 33.5 ± 15.1 | 15.2 ± 5.6 |
| Range (mg) | 0.2–12.2 | 0.7–208.2 | 0.04–208.2 | 0.05–45.9 |
| Prey size of invertebrate predators | ||||
| Mean (mg/ind) | 0.2 ± 0.02 | 0.2 ± 0.05 | 0.3 ± 0.06 | 0.26 ± 0.06 |
| Range (mg) | 1.8·10− 3–1.2 | 2.7·10− 3–0.8 | 0.2·10− 3–2.8 | 2.91·10− 3–1.3 |
| Invertebrate predator-prey mass ratio | 41.7 ± 10.3 | 1541.0 ± 828.4 | 1206.7 ± 641.3 | 130.2 ± 22.0 |
| Prey size of vertebrate predators | ||||
| Mean (mg/ind) | 97.3 ± 158.3 | 1.94 ± 10.19 | 0.1 ± 1.9 | 0.3 ± 2.3 |
| Range (mg) | 89.2·10− 4–341.1 | 3.2·10− 4–132.7 | 0.3·10− 4–98.4 | 3.5·10− 4–42.7 |
Fig. 2Macroinvertebrate feeding strategies at each study site. (a) richness of each feeding strategy; (b) proportion of biomass of each feeding strategy; (c) Orthocladiinae diet shifts between detritus + dead animal material (“D”) and vegetal material (including diatoms, algae and fungi; “V”), upstream and downstream of the dam. Percentages represent the contribution of each resource to Orthocladiinae diet (O).
Fig. 3Macroinvertebrate body size distribution at the different study sites. Gray bars represent invertebrate body size availability, discontinuous lines represent invertebrate body size consumed by invertebrates, and continuous lines represent invertebrate body size consumed by fish.
Fig. 4(a) Food-web diagrams representing basal resources (red), intermediate consumers (orange) and top predators (yellow), and the interactions among them. Diagrams were produced with the Network 3D software (Williams, 2010, Yoon et al., 2004). (b) Food-web structure metrics at each study site: Food-web richness considering all taxa, including those present only in gut contents; mean predator:prey mass ratio (mg/mg); mean food-chain length (an average of the different food chains across all the taxa in each food web); fraction of intermediate taxa (consumer taxa being preyed upon); vulnerability (number of consumers per taxa); and generality (number of resources per taxa).
Food-web structure metrics at each site. Invertebrate terrestrial prey were excluded from this analysis, but considered in the rest of the study. SD, standard deviation.
| Site U1 | Site D1 | Site D2 | Site D3 | |
|---|---|---|---|---|
| Species properties | ||||
| Number of nodes (S) | 41 | 59 | 88 | 59 |
| Number of trophic links (L) | 170 | 283 | 434 | 322 |
| Fraction top level | 0.4 | 0.2 | 0.2 | 0.2 |
| Fraction intermediate | 0.4 | 0.7 | 0.8 | 0.6 |
| Fraction basal | 0.2 | 0.1 | 0.08 | 0.1 |
| Ratio resources:consumers | 0.7 | 0.8 | 0.9 | 0.9 |
| Link properties (complexity) | ||||
| Link density | 4.1 | 4.8 | 4.9 | 5.5 |
| Connectance | 0.10 | 0.08 | 0.06 | 0.09 |
| Fraction of links between | ||||
| Top and intermediate | 0.15 | 0.13 | 0.18 | 0.20 |
| Top and basal | 0.26 | 0.10 | 0.10 | 0.11 |
| Intermediate | 0.12 | 0.22 | 0.20 | 0.14 |
| Intermediate and basal | 0.46 | 0.55 | 0.52 | 0.55 |
| Chain properties | ||||
| Mean chain length | 2.3 | 3.9 | 2.8 | 2.7 |
| Median chain length | 2 | 3 | 3 | 3 |
| SD chain length | 0.9 | 0.9 | 1.0 | 0.9 |
| Maximum chain length | 4 | 5 | 5 | 5 |
| Omnivory properties | ||||
| Degree of omnivory | 0.12 | 0.17 | 0.11 | 0.20 |
| Consumer-prey asymmetries | ||||
| Generality | 5.0 | 5.4 | 5.4 | 6.4 |
| Vulnerability | 6.8 | 6.2 | 5.9 | 7.4 |
| SD standardised generality | 0.7 | 0.8 | 1.3 | 0.9 |
| SD standardised vulnerability | 1.7 | 1.8 | 2.3 | 1.8 |