Literature DB >> 29287781

Beneficial effects of oral administration of C-Phycocyanin and Phycocyanobilin in rodent models of experimental autoimmune encephalomyelitis.

Majel Cervantes-Llanos1, Nielsen Lagumersindez-Denis2, Javier Marín-Prida2, Nancy Pavón-Fuentes3, Viviana Falcon-Cama1, Beatriz Piniella-Matamoros1, Hanlet Camacho-Rodríguez1, Julio Raúl Fernández-Massó1, Carmen Valenzuela-Silva1, Ivette Raíces-Cruz1, Eduardo Pentón-Arias4, Mauro Martins Teixeira5, Giselle Pentón-Rol6.   

Abstract

The only three oral treatments currently available for multiple sclerosis (MS) target the relapsing forms of the disease and concerns regarding efficacy, safety and tolerability limit their use. Identifying novel oral disease-modifying therapies for MS, targeting both its inflammatory and neurodegenerative components is still a major goal. AIM: The scope of this study was to provide evidence that the oral administration of C-Phycocyanin (C-PC), the main biliprotein of the Spirulina platensis cyanobacteria and its tetrapyrrolic prosthetic group, Phycocyanobilin (PCB), exert ameliorating actions on rodent models of experimental autoimmune encephalomyelitis (EAE). MAIN
METHODS: EAE was induced in Lewis rats using the spinal cord encephalitogen from Sprague Dawley rats and in C57BL6 mice with MOG35-55 peptide. Clinical signs, motor function, oxidative stress markers, cytokine levels by ELISA and transmission electron microscopy analysis were assessed. KEY
FINDINGS: Either prophylactic or early therapeutic administration of C-PC to Lewis rats with EAE, significantly improved clinical signs and restored the motor function of the animals. Furthermore, C-PC positively modulated oxidative stress markers measured in brain homogenate and serum and protected the integrity of cerebral myelin sheaths as shown by transmission electron microscopy analysis. In C57BL/6 mice with EAE, PCB orally improved clinical status of the animals and reduced the expression levels of brain IL-6 and IFN-γ proinflammatory cytokines. SIGNIFICANCE: These results, for the first time, support the fact that both C-PC and PCB administered orally could potentially improve neuroinflammation, protect from demyelination and axonal loss, which may be translated into an improved quality of life for MS patients.
Copyright © 2018 Elsevier Inc. All rights reserved.

Entities:  

Keywords:  C-Phycocyanin; Experimental autoimmune encephalomyelitis; Multiple sclerosis; Phycocyanobilin; Remyelination

Mesh:

Substances:

Year:  2017        PMID: 29287781     DOI: 10.1016/j.lfs.2017.12.032

Source DB:  PubMed          Journal:  Life Sci        ISSN: 0024-3205            Impact factor:   5.037


  7 in total

1.  The Effect of C-Phycocyanin on Microglia Activation Is Mediated by Toll-like Receptor 4.

Authors:  Anna Piovan; Raffaella Filippini; Carla Argentini; Stefano Moro; Pietro Giusti; Morena Zusso
Journal:  Int J Mol Sci       Date:  2022-01-27       Impact factor: 5.923

2.  C-Phycocyanin-derived Phycocyanobilin as a Potential Nutraceutical Approach for Major Neurodegenerative Disorders and COVID-19- induced Damage to the Nervous System.

Authors:  Giselle Pentón-Rol; Javier Marín-Prida; Mark F McCarty
Journal:  Curr Neuropharmacol       Date:  2021       Impact factor: 7.708

Review 3.  The Bioactivities of Phycocyanobilin from Spirulina.

Authors:  Yi Li
Journal:  J Immunol Res       Date:  2022-06-11       Impact factor: 4.493

4.  Functional properties of bioactive compounds from Spirulina spp.: Current status and future trends.

Authors:  Débora Gonçalves Bortolini; Giselle Maria Maciel; Isabela de Andrade Arruda Fernandes; Alessandra Cristina Pedro; Fernanda Thaís Vieira Rubio; Ivanise Guiherme Branco; Charles Windson Isidoro Haminiuk
Journal:  Food Chem (Oxf)       Date:  2022-09-19

5.  Report on the Symposium "Molecular Mechanisms Involved in Neurodegeneration".

Authors:  Giselle Pentón-Rol; Majel Cervantes-Llanos
Journal:  Behav Sci (Basel)       Date:  2018-01-18

Review 6.  Nutraceutical, Dietary, and Lifestyle Options for Prevention and Treatment of Ventricular Hypertrophy and Heart Failure.

Authors:  Mark F McCarty
Journal:  Int J Mol Sci       Date:  2021-03-24       Impact factor: 5.923

Review 7.  Beneficial Effects of Spirulina Consumption on Brain Health.

Authors:  Teresa Trotta; Chiara Porro; Antonia Cianciulli; Maria Antonietta Panaro
Journal:  Nutrients       Date:  2022-02-05       Impact factor: 5.717

  7 in total

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