Literature DB >> 29287461

Novel FRET-substrates of Rhizomucor pusillus rennin: Activity and mechanistic studies.

Panagiota-Yiolanda Stergiou1, Athanasios Foukis1, Olga A Gkini1, Eleftheria Barouni2, Panagiota S Georgoulia3, Maria Kanellaki2, Athanasios A Koutinas2, Maria Papagianni4, Emmanuel M Papamichael5.   

Abstract

The development of sensitive, easy and reliable methods for the determination of Rhizomucor pusillus rennin (MPR) activity, in free and in immobilized form, along with the elucidation of the mechanism of action, represent challenges for the widespread use of the enzyme in industrial cheese production. These could be accomplished by using highly specific and sensitive substrates, as well as direct assay methods. We designed and synthesized novel substrates based on Fluorescence Resonance Energy Transfer (FRET) for the MPR by employing computational simulation techniques and peptide synthesis in liquid phase. Three FRET-substrates (Abz-GFY-pNA, Abz-SFY-pNA and Abz-GFI-pNA) were found active, while the Abz-GFY-pNA showed the highest reliability, sensitivity and specificity among them. Subsequently, a novel mechanism of MPR action was elucidated, with the development of novel methods for assaying activity in free and immobilized form, which both may contribute in the wider use of rennin in cheese production and other biotechnological applications.
Copyright © 2017 Elsevier Ltd. All rights reserved.

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Keywords:  Computer simulations; Design and synthesis of FRET-substrates; Kinetics of MPR; MPR’s activity methods; MPR’s detailed mechanism of action

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Year:  2017        PMID: 29287461     DOI: 10.1016/j.foodchem.2017.11.081

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  1 in total

1.  Characterization of a Novel Aspartic Protease from Rhizomucor miehei Expressed in Aspergillus niger and Its Application in Production of ACE-Inhibitory Peptides.

Authors:  Shounan Wang; Peng Zhang; Yibin Xue; Qiaojuan Yan; Xue Li; Zhengqiang Jiang
Journal:  Foods       Date:  2021-11-30
  1 in total

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