| Literature DB >> 29287459 |
Dong Zhao1, Jian Xu2, Xia Xu3.
Abstract
Due to antitumor and antioxidant activities, there has been increasing interest in fucoidans, sulfated polysaccharides, from brown algae. Currently, the classic hot water extraction and acid extraction are time-consuming, and can cause the partial cleavage of sulfate esters, leading to bioactivity loss. The present study developed a novel process for extracting fucoidans from Laminaria japonica with 0.5% ethylenediaminetetraacetic acid at 70 °C. Crude fucoidans (CFs) obtained with a yield (∼16%) was purified to different fractions of F1, F2 and F3. The fractions displayed similar anticancer activity against Hela cells. Due to the differences in sulfate content, molar ratio of sulfate to fucose and monosaccharide composition, F1 and F2 exhibited stronger antioxidant ability than CFs and F3. This novel extraction provides an efficient procedure for extracting fucoidans from brown seaweeds with high extraction yield and removing pigments with one single step.Entities:
Keywords: Antioxidant activity; Antitumor activity pigments; Extraction; Fucoidan; Sulfated polysaccharides
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Year: 2017 PMID: 29287459 DOI: 10.1016/j.foodchem.2017.11.083
Source DB: PubMed Journal: Food Chem ISSN: 0308-8146 Impact factor: 7.514