Literature DB >> 29287436

Designing antioxidant peptides based on the antioxidant properties of the amino acid side-chains.

Riko Matsui1, Risa Honda1, Mutsumi Kanome1, Akari Hagiwara1, Yuka Matsuda1, Tomoka Togitani1, Narumi Ikemoto1, Masaaki Terashima2.   

Abstract

Amino acids exert characteristic antioxidant activities depending on the properties of their side residues. The hydrophobic residues were effective against peroxyl radical, while acidic residues and their analogs were effective against peroxynitrite. Peptides containing tyrosine showed different activities against different reactive oxygen species (ROS) and/or reactive nitrogen species (RNS). The number and position of tyrosine did not affect the antioxidant activity against hypochlorite ion. Against the peroxyl radical, the number of tyrosine residues affected the antioxidant activity, while its position did not have a significant effect. The tyrosine position was an important factor for the antioxidant activity against peroxynitrite. The peptide GWWW showed higher antioxidant activity against peroxyl radical than tryptophan at concentrations below 25 µM, and high activity against peroxynitrite at 250 µM. Our results suggest that antioxidant peptides against a specific target ROS or RNS can be designed based on the characteristics of the amino acid side chains.
Copyright © 2017 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Amino acid; Antioxidant; Hypochlorite ion; Peptide; Peroxyl radical; Peroxynitrite

Mesh:

Substances:

Year:  2017        PMID: 29287436     DOI: 10.1016/j.foodchem.2017.11.119

Source DB:  PubMed          Journal:  Food Chem        ISSN: 0308-8146            Impact factor:   7.514


  16 in total

1.  Rational design and synthesis of modified natural peptides from Boana pulchella (anura) as acetylcholinesterase inhibitors and antioxidants.

Authors:  Ivan Sanchis; Roque Spinelli; Nicolas Aschemacher; Alvaro Sebastían Siano
Journal:  Amino Acids       Date:  2021-11-05       Impact factor: 3.520

2.  Antioxidant and anti-proliferative activity of free, conjugates and bound phenolic compounds from tomato and industrial tomato by-product.

Authors:  Xiomara Patricia Perea-Domínguez; José Alberto Mendoza-Espinoza; Jesús Martin Solano González; José Belisario Leyva-Morales; Laura Gabriela Espinosa-Alonso; Maribel Valdez-Morales
Journal:  J Food Sci Technol       Date:  2021-11-03       Impact factor: 3.117

3.  RM12 similar to substance P from tachykinin of freshwater murrel Channa striatus influence intracellular ROS in vitro fish erythrocytes and developmental toxicity and antioxidant enzymes in vivo zebrafish embryo.

Authors:  Stefi V Raju; Arnab Mukherjee; Purabi Sarkar; Praveen Kumar Issac; Christy Lite; Bilal Ahmad Paray; Mohammad K Al-Sadoon; Abdul Rahman Al-Mfarij; Jesu Arockiaraj
Journal:  Fish Physiol Biochem       Date:  2021-05-21       Impact factor: 2.794

4.  Bioactive Peptides from Cartilage Protein Hydrolysate of Spotless Smoothhound and Their Antioxidant Activity In Vitro.

Authors:  Jing Tao; Yu-Qin Zhao; Chang-Feng Chi; Bin Wang
Journal:  Mar Drugs       Date:  2018-03-22       Impact factor: 5.118

5.  Enzymatic Modification of Porphyra dioica-Derived Proteins to Improve their Antioxidant Potential.

Authors:  Filipa B Pimentel; Maria Cermeño; Thanyaporn Kleekayai; Pádraigín A Harnedy-Rothwell; Eduarda Fernandes; Rita C Alves; M Beatriz P P Oliveira; Richard J FitzGerald
Journal:  Molecules       Date:  2020-06-19       Impact factor: 4.411

Review 6.  Current Trends of Bioactive Peptides-New Sources and Therapeutic Effect.

Authors:  Anna Jakubczyk; Monika Karaś; Kamila Rybczyńska-Tkaczyk; Ewelina Zielińska; Damian Zieliński
Journal:  Foods       Date:  2020-06-29

7.  QSAR Study on Antioxidant Tripeptides and the Antioxidant Activity of the Designed Tripeptides in Free Radical Systems.

Authors:  Nan Chen; Ji Chen; Bo Yao; Zhengguo Li
Journal:  Molecules       Date:  2018-06-10       Impact factor: 4.411

8.  In Vitro and In Silico Antioxidant Activity of Novel Peptides Prepared from Paeonia Ostii 'Feng Dan' Hydrolysate.

Authors:  Min Wang; Cong Li; Haoyu Li; Zibo Wu; Bang Chen; Yibo Lei; Yehua Shen
Journal:  Antioxidants (Basel)       Date:  2019-10-01

Review 9.  Improving Health-Promoting Effects of Food-Derived Bioactive Peptides through Rational Design and Oral Delivery Strategies.

Authors:  Paloma Manzanares; Mónica Gandía; Sandra Garrigues; Jose F Marcos
Journal:  Nutrients       Date:  2019-10-22       Impact factor: 5.717

10.  Quantitative Structure-Activity Relationship Model to Predict Antioxidant Effects of the Peptide Fraction Extracted from a Co-Culture System of Chlorella pyrenoidosa and Yarrowia lipolytica.

Authors:  Huifan Liu; Sufen Li; Yuming Zhong; Jianliang Liu; Hui Liu; Jian Cheng; Lukai Ma; Yuqing Huang; Xuanyi Cai; Haijun Liu; Jiantong Zheng; Zhongai Su; Qin Wang
Journal:  Mar Drugs       Date:  2019-11-08       Impact factor: 5.118

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