Literature DB >> 29287352

Antioxidant properties of tyrosol and hydroxytyrosol saturated fatty acid esters.

Yuanxin Sun1, Dayong Zhou2, Fereidoon Shahidi3.   

Abstract

Entities:  

Keywords:  2,2-Diphenyl-1-picrylhydrazyl radical (PubChem CID: 15911); 6-Hydroxy-2,5,7,8-tetratnethylchroman-2-carboxylic acid (PubChem CID: 40634); Antioxidant activity; Butyric acid (PubChem CID: 264); Capric acid (PubChem CID: 2969); Caproic acid (PubChem CID: 8892); Caprylic acid (PubChem CID: 379); Enzymatic synthesis; Esters; Hydrogen peroxide (PubChem CID: 784); Hydroxytyrosol; Hydroxytyrosol (PubChem CID: 82755); Lauric acid (PubChem CID: 3893); Myristic acid (PubChem CID: 11005); Palmitic acid (PubChem CID: 985); Saturated fatty acids (SFA); Stearic acid (PubChem CID: 5281); Tyrosol; Tyrosol (PubChem CID: 10393)

Year:  2017        PMID： 29287352     DOI： 10.1016/j.foodchem.2017.11.051

Source DB:  PubMed          Journal:  Food Chem        ISSN： 0308-8146            Impact factor:   7.514


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  6 in total

1.  Synthesis of Lipophilic Esters of Tyrosol, Homovanillyl Alcohol and Hydroxytyrosol.

Authors:  Roberta Bernini; Isabella Carastro; Francesca Santoni; Mariangela Clemente
Journal:  Antioxidants (Basel)       Date:  2019-06-14

2.  Phytochemical Profile, Mineral Content, and Bioactive Compounds in Leaves of Seed-Propagated Artichoke Hybrid Cultivars.

Authors:  Gabriele Rocchetti; Luigi Lucini; Giandomenico Corrado; Giuseppe Colla; Mariateresa Cardarelli; Stefania De Pascale; Youssef Rouphael
Journal:  Molecules       Date:  2020-08-20       Impact factor: 4.411

3.  Production of biologically active hydroxytyrosol rich extract via catalytic conversion of tyrosol.

Authors:  Soumaya Bouguerra Neji; Mohamed Bouaziz
Journal:  RSC Adv       Date:  2022-01-19       Impact factor: 3.361

Review 4.  Graphene-Based Sensors for the Detection of Bioactive Compounds: A Review.

Authors:  Carlos Sainz-Urruela; Soledad Vera-López; María Paz San Andrés; Ana M Díez-Pascual
Journal:  Int J Mol Sci       Date:  2021-03-24       Impact factor: 5.923

Review 5.  Strategies to Broaden the Applications of Olive Biophenols Oleuropein and Hydroxytyrosol in Food Products.

Authors:  Mariana Monteiro; Andreia F R Silva; Daniela Resende; Susana S Braga; Manuel A Coimbra; Artur M S Silva; Susana M Cardoso
Journal:  Antioxidants (Basel)       Date:  2021-03-13

6.  Identification of Tyrosyl Oleate as a Novel Olive Oil Lipophenol with Proliferative and Antioxidant Properties in Human Keratinocytes.

Authors:  Cinzia Benincasa; Chiara La Torre; Alessia Fazio; Enzo Perri; Maria Cristina Caroleo; Pierluigi Plastina; Erika Cione
Journal:  Antioxidants (Basel)       Date:  2021-06-29
  6 in total

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