Literature DB >> 29286869

Enhancement of apple coloration using jasmonate treatment without sacrificing storage potential.

Weiting Liu1, Tong Li1, Hui Yuan1, Dongmei Tan1, Aide Wang1.   

Abstract

Apple coloration is very important for most cultivars. The application of jasmonate can effectively enhance the coloration of apple fruit, but it might ruin the fruit's storage potential. Here, we report that applying methyl jasmonate on apple fruit 3 weeks before commercial harvest not only enhanced the fruit coloration but also did not affect its storage potential. Our findings provide important information for enhancing apple coloration using jasmonate.

Entities:  

Keywords:  Apple; coloration; jasmonate; storage potential

Mesh：

Substances：

Year:  2018        PMID： 29286869      PMCID： PMC5790405          DOI： 10.1080/15592324.2017.1422467

Source DB:  PubMed          Journal:  Plant Signal Behav        ISSN： 1559-2316


  9 in total

Review 1.  Signal transduction systems regulating fruit ripening.

Authors:  Lori Adams-Phillips; Cornelius Barry; Jim Giovannoni
Journal:  Trends Plant Sci       Date:  2004-07       Impact factor: 18.313

Review 2.  Genetic regulation of fruit development and ripening.

Authors:  James J Giovannoni
Journal:  Plant Cell       Date:  2004-03-09       Impact factor: 11.277

Review 3.  Molecular and genetic regulation of fruit ripening.

Authors:  Nigel E Gapper; Ryan P McQuinn; James J Giovannoni
Journal:  Plant Mol Biol       Date:  2013-04-13       Impact factor: 4.076

4.  The methylation of the PcMYB10 promoter is associated with green-skinned sport in Max Red Bartlett pear.

Authors:  Zhigang Wang; Dong Meng; Aide Wang; Tianlai Li; Shuling Jiang; Peihua Cong; Tianzhong Li
Journal:  Plant Physiol       Date:  2013-04-29       Impact factor: 8.340

5.  Time of methyl jasmonate application influences the development of 'Cripps Pink' apple fruit colour.

Authors:  Muhammad Shafiq; Zora Singh; Ahmad S Khan
Journal:  J Sci Food Agric       Date:  2012-08-30       Impact factor: 3.638

6.  The Jasmonate-Activated Transcription Factor MdMYC2 Regulates ETHYLENE RESPONSE FACTOR and Ethylene Biosynthetic Genes to Promote Ethylene Biosynthesis during Apple Fruit Ripening.

Authors:  Tong Li; Yaxiu Xu; Lichao Zhang; Yinglin Ji; Dongmei Tan; Hui Yuan; Aide Wang
Journal:  Plant Cell       Date:  2017-05-26       Impact factor: 11.277

7.  Apple MdACS6 Regulates Ethylene Biosynthesis During Fruit Development Involving Ethylene-Responsive Factor.

Authors:  Tong Li; Dongmei Tan; Zhi Liu; Zhongyu Jiang; Yun Wei; Lichao Zhang; Xinyue Li; Hui Yuan; Aide Wang
Journal:  Plant Cell Physiol       Date:  2015-07-23       Impact factor: 4.927

8.  Effect of down-regulation of ethylene biosynthesis on fruit flavor complex in apple fruit.

Authors:  Abhaya M Dandekari; Gianni Teo; Bruno G Defilippi; Sandra L Uratsu; Andrew J Passey; Adel A Kader; John R Stow; Richard J Colgan; David J James
Journal:  Transgenic Res       Date:  2004-08       Impact factor: 2.788

9.  Null mutation of the MdACS3 gene, coding for a ripening-specific 1-aminocyclopropane-1-carboxylate synthase, leads to long shelf life in apple fruit.

Authors:  Aide Wang; Junko Yamakake; Hisayuki Kudo; Yuhya Wakasa; Yoshimichi Hatsuyama; Megumi Igarashi; Atsushi Kasai; Tianzhong Li; Takeo Harada
Journal:  Plant Physiol       Date:  2009-07-08       Impact factor: 8.340
  9 in total
  2 in total

1.  Effects of exogenous methyl jasmonate and light condition on grape berry coloration and endogenous abscisic acid content.

Authors:  Naoko Nakajima; Hiromichi Inoue; Yoshiko Koshita
Journal:  J Pestic Sci       Date:  2021-11-20       Impact factor: 1.519

2.  Pigmentation and Flavonoid Metabolite Diversity in Immature 'Fuji' Apple Fruits in Response to Lights and Methyl Jasmonate.

Authors:  Jung-A Ryu; Shucheng Duan; Ho-Young Jeong; Chanhui Lee; In-Kyu Kang; Seok Hyun Eom
Journal:  Int J Mol Sci       Date:  2022-02-02       Impact factor: 5.923
  2 in total

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