| Literature DB >> 29285160 |
Emmanuel Moustos1, Dimitra Staphylaki1, Athanasia Christidou1, Demetrios A Spandidos1, Ioannis K Neonakis1.
Abstract
The knowledge of the expected time-to-positivity (TTP) of blood cultures by major pathogens is essential both clinically and economically. To this end, we conducted the present two-year study in our Institution, aiming to assess the TTP of all the major microorganisms including Enterobacteriaceae, Pseudomonas aeruginosa, Acinetoacter baumannii, Enterococcii spp, Staphylococcus aureus and yeasts, to determine whether a 3-day interval is sufficient for their detection. The TTP for each case of strain isolation per patient was determined as the TTP of the first bottle among a set of bottles collected within the same period of time to be flagged as positive per patient. Based on our results, almost all major Gram-negative (99.30%), Gram-positive microbia (99.01%) and yeasts (98.85%) were detected within the first 5-days of incubation, leading to the solid conclusion that a 5-day period of incubation is adequate to detect almost all the major routine pathogens. By contrast, when a 3-day period was examined acceptable results were only found for Gram-negative (98.33%) and Gram-positive (98.51%) microbia. A significant proportion of yeasts (8.05%) could not be detected within this time frame. Therefore, regarding the yeasts, a 3-day incubation period cannot be considered as adequate and is not advocated.Entities:
Keywords: Acinetobacter baumannii; Enterobacteriaceae; Enterococcii spp; Greece; Pseudomonas aeruginosa; Staphylococcus aureus; blood cultures; incubation period; time-to-positivity; yeasts
Year: 2017 PMID: 29285160 PMCID: PMC5740588 DOI: 10.3892/etm.2017.5291
Source DB: PubMed Journal: Exp Ther Med ISSN: 1792-0981 Impact factor: 2.447
Time-to-positivity (in h) and percentages (%) of positive blood cultures per day of incubation.
| Microorganism | Mean | Min | Max | D1 % (N/Ntot) | D2 % (N/Ntot) | D3 % (N/Ntot) | ≥D4 h % (N/Ntot) | NoB | NoP |
|---|---|---|---|---|---|---|---|---|---|
| 17.8 | 1.9 | 179.5 | 89.71 (157/175) | 2.86 (5/175) | 2.29 (4/175) | 5.14 (9/175) | 175 | 157 | |
| 12.1 | 4.3 | 51.6 | 97.19 (138/142) | 2.11 (3/142) | 0.70 (1/142) | 0.00 (0/142) | 142 | 84 | |
| 17.6 | 4.6 | 85.0 | 91.13 (113/124) | 6.45 (8/124) | 1.61 (2/124) | 0.81 (1/124) | 124 | 82 | |
| 13.1 | 2.2 | 86.9 | 95.20 (119/125) | 2.40 (3/125) | 1.60 (2/125) | 0.80 (1/125) | 125 | 87 | |
| 12.0 | 4.6 | 32.2 | 100.00 (18/18) | 0.00 (0/18) | 0.00 (0/18) | 0.00 (0/18) | 18 | 18 | |
| 13.0 | 6.5 | 25.7 | 95.45 (21/22) | 4.55 (1/22) | 0.00 (0/22) | 0.00 (0/22) | 22 | 20 | |
| 20.0 | 4.1 | 139 | 81.40 (35/43) | 11.61 (5/43) | 4.66 (2/43) | 2.33 (1/43) | 43 | 24 | |
| 12.9 | 4.8 | 39.8 | 91.11 (41/45) | 8.89 (4/45) | 0.00 (0/45) | 0.00 (0/45) | 45 | 36 | |
| 19.3 | 9.4 | 63.4 | 88.00 (22/25) | 8.00 (2/25) | 4.00 (1/25) | 0.00 (0/25) | 25 | 13 | |
| 20.9 | 4.1 | 146.2 | 81.12 (73/90) | 12.22 (11/90) | 3.33 (3/90) | 3.33 (3/90) | 90 | 65 | |
| 13.4 | 2.2 | 29.5 | 95.00 (57/60) | 5.00 (3/60) | 0.00 (0/60) | 0.00 (0/60) | 60 | 50 | |
| 14.8 | 5.5 | 55.2 | 91.84 (45/49) | 6.12 (3/49) | 2.04 (1/49) | 0.00 (0/49) | 49 | 43 | |
| 17.4 | 15.1 | 19.7 | 100.00 (2/2) | 0.00 (0/2) | 0.00 (0/2) | 0.00 (0/2) | 2 | 2 | |
| 13.0 | 13.0 | 13.0 | 100.00 (1/1) | 0.00 (0/1) | 0.00 (0/1) | 0.00 (0/1) | 1 | 1 | |
| 35.6 | 9.1 | 116.2 | 22.22 (10/45) | 62.23 (28/45) | 13.33 (6/45) | 2.22 (1/45) | 45 | 22 | |
| 31.1 | 2.2 | 61.4 | 39.77 (8/26) | 53.85 (14/26) | 15.38 (4/26) | 0.00 (0/26) | 26 | 20 | |
| 17.5 | 9.4 | 28.6 | 75.00 (6/8) | 25.00 (2/8) | 0.00 (0/8) | 0.00 (0/8) | 8 | 7 | |
| 79.9 | 24.5 | 121.4 | 0.00 (0/8) | 12.50 (1/8) | 12.50 (1/8) | 75.00 (6/8) | 8 | 4 |
D1: first day of incubation, D2: second day of incubation, D3: third day of incubation, and D4: fourth day of incubation. N, number; Ntot, total number; NoB, number of bottles, NoP, number of patients; E. coli, Escherichia coli; A. baumannii, Acinetobacter baumannii; P. aeruginosa, Pseudomonas aeruginosa; K. pneumoniae, Klebsiella pneumoniae; K. oxytoca, Klebsiella oxytoca; P. mirabilis, Proteus mirabilis; S. marcescens, Serratia marcescens; E. cloacae, Enterobacter cloacae; S. maltophilia, Stenotrophomonas maltophilia; S. aureus, Staphylococcus aureus; E. faecalis, Enterococcus faecalis; E. faecium, Enterococcus faecium; E. gallinarum, Enterococcus gallinarum; E. durans, Enterococcus durans; C. parapsilosis, Candida parapsilosis; C. albicans, Candida albicans; C. tropicalis, Candida tropicalis; C. glabrata, Candida glabrata.