| Literature DB >> 29284432 |
Cynthia K Perry1, Jean C McCalmont2, Judy P Ward3, Hannah-Dulya K Menelas3, Christie Jackson4, Jazmyne R De Witz5, Emma Solanki2, Rebecca A Seguin3.
Abstract
OBJECTIVE: To describe our use of intervention mapping as a systematic method to adapt an evidence-based physical activity and nutrition program to reflect the needs of rural Latinas.Entities:
Keywords: Health behavior; Health promotion; Latina; Rural
Mesh:
Year: 2017 PMID: 29284432 PMCID: PMC5745996 DOI: 10.1186/s12889-017-4842-2
Source DB: PubMed Journal: BMC Public Health ISSN: 1471-2458 Impact factor: 3.295
Description of Intervention Mapping Steps for Adaptation
| Step | Description |
|---|---|
| 1: Needs Assessment | Assess community resources, barriers and facilitators for physical activity and healthy eating. Inform the creation of logic models, identification of EBI and adaption of EBI to local context. |
| 2: Logic Models | Create logic model for change that delineates how to promote physical activity and healthy eating based on needs assessment. Create logic models of EBIs that most closely match community context and goals. Compare logic models of EBIs side-by-side with logic model to promote change to ascertain the EBI that needs least adaptation. Building from logic model for the identified EBI, create logic model for adapted program by adding or deleting program objectives of behavior change and specific strategies to achieve objectives. |
| 3: Theoretical Methods | Ensure all theoretical methods and essential program elements remain. Add theoretical methods (such as family involvement) and practical applications (such as family event) for local context and population. |
| 4: Producing the Adapted Program | Adapt structural elements, contextual elements, practical applications and specific intervention strategies so that program is responsive to the local context and population. |
| 5: Program Implementation Planning | Plan details of implementation. |
| 6: Evaluation Planning | Plan evaluation of program. |
Select Change and Performance Objectives and Behavioral Outcomes
| Change Objectives | Select Performance objectives | Behavioral outcomes |
|---|---|---|
| Healthy diet | Prepare healthy meals | • Prepare healthy meals |
| Sufficient physical activity for health | Know amount physical activity needed for health | • Engage in 30 min of moderate-vigorous physical activity per day |
Domains, goals and specific examples of adaptations made to the SWHH curriculum for rural Latinas
| Adaptation Domain | Goal of Adaptation | Specific Adaptation Examples |
|---|---|---|
| Accessibility | Improve program accessibility and inclusiveness | • Translated all participant materials to Spanish. |
| Nutrition Knowledge | Increase nutrition knowledge and fill potential gaps in knowledge base | Developed and integrated new participant informational sheets (handouts) on topics related to healthy foods and foods commonly found in cultural cuisine. Examples of topics include: |
| Health Knowledge | Provide information about health risks that affect Latinas disproportionately | • Provided additional information on heart disease risk factors |
| Skills and Strategies | Increase skills and strategies related to making healthy choices | Provided additional or new information on the following skill-based topics: |
| Address Barriers | Address potential barriers to nutrition and exercise through skill-building | Developed and integrated skill-building information to overcome potential barriers: |
| Cultural Relevance | Increase cultural relevance and appeal of the program’s recipes and exercises | • Replaced guidance on culturally unfamiliar or potentially unappealing foods with guidance on more culturally relevant foods. |
Study Measures
| Outcome | Measure | Psychometrics or Source | Collection Times |
|---|---|---|---|
| Weight | Weight | Calibrated scale | T1, T2 |
| Physical fitness | 6-min walk test | Significant correlation with VO2 max = 0.90 [ | |
| Physical activity | Accelerometer (worn for 7 days) [ | Test-retest reliability =0.85 Significant correlation with VO2 max = 0.48 [ | |
| Dietary behavior | Food Intake Questionnaire | Positive correlation with obesity for restaurant fast food (1.35), sugar sweetened beverage (1.04), full portion meal (1.34) and negative for breakfast (.92) [ | |
| Fidelity and Feasibility | Participant Feedback Survey | Self-report survey about class content | Following each class, except class 24 |
| Leader Feedback Survey | Self-report survey about class content | Following each class | |
| Attendance | Attendance log | Start of each class | |
| Mid-program Evaluation | Self-report survey about likes/dislikes, changes to program | Class 11 |