| Literature DB >> 29282062 |
Fabian Gilbert1, Detlef Klein2, Andreas Max Weng2, Herbert Köstler2, Benedikt Schmitz3, Jonas Schmalzl4, Dirk Böhm4.
Abstract
BACKGROUND: Fatty Degeneration (FD) of the rotator cuff muscles influences functional and anatomical outcome after rotator cuff repair. The MRI based estimation of fatty degeneration is the gold standard. There is some evidence that Ultrasound elastography (EUS) can detect local differences of tissue stiffness in muscles and tendons. Shear-wave elastography (SWE) was evaluated to determine the extent to which shear wave velocity was associated with measures of fatty degeneration. MRI-spectroscopic fat measurement was used as a reference to quantify the amount of fat in the muscle belly.Entities:
Keywords: Fatty degeneration; MRI; Rotator cuff; Shoulder surgery; Ultrasound
Mesh:
Year: 2017 PMID: 29282062 PMCID: PMC5745767 DOI: 10.1186/s12891-017-1911-8
Source DB: PubMed Journal: BMC Musculoskelet Disord ISSN: 1471-2474 Impact factor: 2.362
Fig. 1Experimental setting. The ultrasound probe was placed in an oblique sagittal position (a). The largest diameter of the supraspinatus muscles was detected using b-mode ultrasound (b). SWE measurement was performed at this location in a parallel orientation of the transducer to the muscle fibers (c). The velocity of shear wave propagation was measured at 10–15 points in the ROI. The measurement was repeated 5 times to cover almost the whole cross section area of the muscle. To ensure spectroscopic measurement at the same location the point of measurement was marked with a MRI visible gel capsule fixed to the patient’s skin
Fig. 2SWE for detecting FD in the supraspinatus muscle. The left column shows the color-coded shear wave velocity in the supraspinatus muscle. The right column shows the related T1 weighted oblique sagittal MRI images. Areas of higher fat amount appear blue to green in the shear wave EUS. Spectroscopic fat quantification with the SPLASH technique revealed a quantitative fat amount of (a) 77.41%, (b) 4.93%
Patients’ clinical features
| Patients’ Features | |
|---|---|
| Total No. of patients | 42 |
| Sex, female:male | 29:13 |
| Age [years] | 59.8 (±7.7) |
| Underwent rotator cuff repair | 28 |
| Time after surgery [years] | 2.3 (±0.7) |
| Tendon retraction: Patte Classification I:II:III | 18:17:7 |
Fig. 3Scatter Plot of shear wave velocity [m/s] and amount of fat measured with MR-spectroscopy using the SPLASH technique [%]
Fig. 4Spectroscopic analyses and quantification of the fat/water ration in the supraspinatus muscle (left column). The middle column shows the manual delineated borders of the M. supraspinatus in which the spectroscopic analyses were performed. The right collum shows the accordingly oblique-sagittal T1 weighted MRI images. Calculated values for these examples of the fat/water ratio were (a) 1.29%, (b) 12.67% and (c) 77.41%
Correlation and p-values of the different approaches to quantify FD
| R |
| |
|---|---|---|
| Spectroscopy - Shear wave ultrasound | 0.826 | 0.00008 |
| Spectroscopy - Goutallier scale | 0.404 | 0.008 |
| Shear wave ultrasound - Goutallier scale | 0.48 | 0.002 |