| Literature DB >> 29281716 |
Haishaerjiang Wushouer1, Ye Tian1, Xiao-Dong Guan1,2, Sheng Han1,2, Lu-Wen Shi1,2.
Abstract
The consumption of antibiotics is a major driver in the development of antimicrobial resistance. This study aims to identify the trends and patterns of the total antibiotic consumption in China's tertiary hospitals from 2011 to 2015 by retrospectively analyzing aggregated monthly surveillance data on antibiotic sales made to 468 hospitals from 28 provinces. Antibiotic consumption was expressed in DDD per 1,000 inhabitants per day (DID). We compared population weighted antibiotic consumption patterns in China with European countries using indicators from the European Surveillance of Antimicrobial Consumption (ESAC). Total antibiotic consumption, including all the specific antibiotic class except for aminoglycoside antibacterials, were significantly increased during the study period from an average of 7.97 DID in 2011 to 10.08 DID in 2015. In 2015, the eastern regions of China consumed the most antibiotics using population denominator while the western regions consumed the most using inpatient denominator. Cephalosporins accounted for 28.6% of total DID, followed by beta-lactam-beta-lactamase inhibitor combinations (20.0%), macrolides (17.4%), and fluoroquinolones (10.5%). Antibiotic in parenteral form accounted for nearly half of all antibiotics. Although over the past few years major efforts had been made to reduce the risks of excessive antibiotic use through antibiotic stewardship, total antibiotic consumption showed a significant upward trend during the study period. A consistent preference for cephalosporins, macrolides, beta-lactam-beta-lactamase inhibitor combinations, as well as parenteral preparations was observed.Entities:
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Year: 2017 PMID: 29281716 PMCID: PMC5744988 DOI: 10.1371/journal.pone.0190314
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
Fig 1Consumption of antibiotic in China, 2011–2015.
Fig 2Consumption of antibiotics in China in 2015, expressed in DID.
Antibiotic consumption by ATC-4 classifications in China during 2011–2015.
| 2011 | 2012 | 2013 | 2014 | 2015 | |
|---|---|---|---|---|---|
| | 0.20 | 0.21 | 0.22 | 0.26 | 0.29 |
| | 0.32 | 0.33 | 0.34 | 0.38 | 0.39 |
| | 0.30 | 0.32 | 0.36 | 0.39 | 0.43 |
| | 0.02 | 0.02 | 0.02 | 0.02 | 0.02 |
| | 1.36 | 1.62 | 1.56 | 1.78 | 2.02 |
| | 0.32 | 0.32 | 0.31 | 0.31 | 0.30 |
| | 1.12 | 1.21 | 1.25 | 1.37 | 1.35 |
| | 0.97 | 0.93 | 0.98 | 1.07 | 1.18 |
| | 0.05 | 0.04 | 0.03 | 0.04 | 0.04 |
| | 0.05 | 0.05 | 0.02 | 0.02 | 0.02 |
| | 0.06 | 0.08 | 0.09 | 0.11 | 0.15 |
| | 0.01 | 0.00 | 0.01 | 0.01 | 0.01 |
| | 0.02 | 0.02 | 0.02 | 0.02 | 0.03 |
| | 1.19 | 1.23 | 1.24 | 1.35 | 1.41 |
| | 0.06 | 0.07 | 0.06 | 0.06 | 0.07 |
| | 0.01 | 0.01 | 0.01 | 0.01 | 0.01 |
| | 0.15 | 0.13 | 0.13 | 0.14 | 0.14 |
| | 0.88 | 0.83 | 0.87 | 0.96 | 1.06 |
| | 0.02 | 0.02 | 0.03 | 0.03 | 0.04 |
| | 0.02 | 0.02 | 0.02 | 0.03 | 0.03 |
| | 0.26 | 0.25 | 0.25 | 0.27 | 0.28 |
| | 0.02 | 0.01 | 0.03 | 0.03 | 0.05 |
| | 0.47 | 0.58 | 0.63 | 0.66 | 0.73 |
aExpressed in DDDs per 1000 inhabitants and per day.
Antibiotics categorized under J01BA, J01XB and J01RA are negligible and thus not listed herein.
Fig 3Commonly used antibiotic consumption in different regions of China by class in 2011 and 2015.
Left: calculated based on population. Right: calculated based on inpatient volume. J01G: Aminoglycosides, J01XA: Glycopeptides, J01DF: Monobactams J01DE: Fourth-generation cephalosporins, J01FA: Macrolides, J01DD: Third-generation cephalosporins, J01DC: Second-generation cephalosporins, J01DB: First-generation cephalosporins, J01CR: Combinations of penicillins, incl. beta-lactamase inhibitors, J01CE: Beta-lactamase sensitive penicillins; J01CA: Penicillins with extended spectrum.
Fig 4Consumption of oral and parenteral antibiotics in China, 2010–2015.