Literature DB >> 29279244

Succession and diversity of microorganisms and their association with physicochemical properties during green waste thermophilic composting.

Ling Liu1, Shuqi Wang2, Xiaoping Guo3, Tingning Zhao1, Bolin Zhang4.   

Abstract

A comprehensive characterization of the bacterial diversity associated to thermophilic stages of green waste composting was achieved. In this study, eight different treatments (T1-T8) and three replicated lab-scale green waste composting were carried out to compare the effect of the cellulase (i.e. 0, 2%), microbial inoculum (i.e. 0, 2 and 4%) and particle size (i.e. 2 and 5 mm) on bacterial community structure. Physicochemical properties and bacterial communities of T1-T8 composts were observed, and the bacterial structure and diversity were examined by high-throughput sequencing via a MiSeq platform. The results showed that the most abundant phyla among the treatments were the Firmicutes, Chloroflexi and Proteobacteria. The shannon index and non-metric multidimensional scaling (NMDS) showed higher bacterial abundance and diversity at the metaphase of composting. Comparing with 5-mm treatments, particle size of 2-mm had a richer diversity of bacterial communities. The addition of cellulase and a microbial inoculum could promote the fermentation temperature, reduce the compost pH and C/N ratio and result in higher GI index. The humic substance (HS) and humic acid (HA) contents for 2-mm particle size treatments were higher than those of 5-mm treatments. Canonical correspondence analysis suggested that differences in bacterial abundance and diversity significantly correlated with HA, E4/E6 and temperature, and the relationship between bacterial diversity and environmental parameters was affected by composting stages. Based on these results, the application of cellulase to promote green waste composting was feasible, and particle size was identified as a potential control of composting physicochemical properties and bacterial diversity.
Copyright © 2017 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Bacterial community; Canonical correspondence analysis; Green waste composting; High-throughput sequencing

Mesh:

Substances:

Year:  2017        PMID: 29279244     DOI: 10.1016/j.wasman.2017.12.026

Source DB:  PubMed          Journal:  Waste Manag        ISSN: 0956-053X            Impact factor:   7.145


  5 in total

1.  Meat and bone meal stimulates microbial diversity and suppresses plant pathogens in asparagus straw composting.

Authors:  Xinxin Liu; Xiaoxiao Li; Yinfeng Hua; Aki Sinkkonen; Martin Romantschuk; Yanfang Lv; Qian Wu; Nan Hui
Journal:  Front Microbiol       Date:  2022-09-20       Impact factor: 6.064

2.  Thermotolerant and Thermophilic Mycobiota in Different Steps of Compost Maturation.

Authors:  Simone Di Piazza; Jos Houbraken; Martin Meijer; Grazia Cecchi; Bart Kraak; Ester Rosa; Mirca Zotti
Journal:  Microorganisms       Date:  2020-06-11

3.  Evaluation of compost, vegetable and food waste as amendments to improve the composting of NaOH/NaClO-contaminated poultry manure.

Authors:  Yuting Liu; Wenxia Wang; Jianqiang Xu; Hongyu Xue; Kim Stanford; Tim A McAllister; Weiping Xu
Journal:  PLoS One       Date:  2018-10-11       Impact factor: 3.240

4.  Microbial Community and Its Association With Physicochemical Factors During Compost Bedding for Dairy Cows.

Authors:  Likun Sun; Xiangmin Han; Jianshu Li; Zhidong Zhao; Yuzhen Liu; Qiming Xi; Xinyu Guo; Shuangbao Gun
Journal:  Front Microbiol       Date:  2020-02-21       Impact factor: 5.640

5.  Effects of Turning Frequency on Ammonia Emission during the Composting of Chicken Manure and Soybean Straw.

Authors:  Qianqian Ma; Yanli Li; Jianming Xue; Dengmiao Cheng; Zhaojun Li
Journal:  Molecules       Date:  2022-01-12       Impact factor: 4.411

  5 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.