Literature DB >> 29279132

Structural features of a new water-soluble polysaccharide from the gum exudates of Amygdalus scoparia Spach (Zedo gum).

Hamideh Molaei1, Kambiz Jahanbin2.   

Abstract

A new water-soluble polysaccharide (CZGS-1) with molecular weight of 4860kDa and a specific optical rotation of +31.5° (c 1.0, H2O), was extracted from the gum exudate of Amygdalus scoparia Spach by hot water, following by purification with DEAE-cellulose A52 and Sephacryl S-400 HR columns. Monosaccharide composition analysis indicates that CZGS-1 was an arabino galactan including Rha, Ara, Xyl, and Gal with a relative molar ratio of 1.1:20:5.2:17.9. The uronic acid content of CZGS-1 was about 6%. Structural features of CZGS-1 was investigated by a combination of partial acid hydrolysis, methylation and GC-MS analysis, periodic acid oxidation and Smith degradation, FT-IR and NMR spectroscopy. The results indicated that CZGS-1 possesses a backbone of →3,6)-β-d-Galp-(1→, →3)-β-d-Galp-(1→, and →3)-α-l-Araf-(1→ residues with side chains attached to O-3 and O-6 positions of 1,3,6-linked β-d-Galp. The side chains are consisted of β-d-Xylp-(1→3)-α-l-Araf-(1→3)-α-l-Araf-(1→), α-l-Rhap-(1→6)-β-d-Galp-(1→), and β-d-GlcAp-(1→6)-β-d-Galp-(1→).
Copyright © 2017 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Amygdalus scoparia Spach; Isolation; Polysaccharide; Purification; Structure analysis

Mesh:

Substances:

Year:  2017        PMID: 29279132     DOI: 10.1016/j.carbpol.2017.10.099

Source DB:  PubMed          Journal:  Carbohydr Polym        ISSN: 0144-8617            Impact factor:   9.381


  3 in total

1.  Red beet extract usage in gelatin/gellan based gummy candy formulation introducing Salix aegyptiaca distillate as a flavouring agent.

Authors:  Ehsan Moghaddas Kia; Sho'le Ghaderzadeh; Ali Mojaddar Langroodi; Zahra Ghasempour; Ali Ehsani
Journal:  J Food Sci Technol       Date:  2020-03-30       Impact factor: 2.701

2.  Characterization of Acidic Tea Polysaccharides from Yellow Leaves of Wuyi Rock Tea and Their Hypoglycemic Activity via Intestinal Flora Regulation in Rats.

Authors:  Zhong Wu; Wenzhi Zeng; Xun Zhang; Jiangfan Yang
Journal:  Foods       Date:  2022-02-21

3.  Purification, Structural Characterization and Immunomodulatory Effects of Polysaccharides from Amomumvillosum Lour. on RAW 264.7 Macrophages.

Authors:  Yang Zhou; Chunguo Qian; Depo Yang; Cailin Tang; Xinjun Xu; E-Hu Liu; Jingtang Zhong; Longping Zhu; Zhimin Zhao
Journal:  Molecules       Date:  2021-05-02       Impact factor: 4.411

  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.