Literature DB >> 29279042

Rapid evaporative ionisation mass spectrometry and chemometrics for high-throughput screening of growth promoters in meat producing animals.

Yann Guitton1, Gaud Dervilly-Pinel1, Renata Jandova2, Sara Stead2, Zoltan Takats3, Bruno Le Bizec1.   

Abstract

In a proof of concept perspective, Rapid Evaporative Ionisation Mass Spectrometry (REIMS) was explored for the direct analysis of meat samples from β-agonist treated livestock. In this context, the combination of REIMS with untargeted metabolomics was investigated to identify carcasses from treated animals on the basis of a modification of indirect metabolites profile. The REIMS analysis generated specific lipid profiles which enabled the differentiation of meat samples collected from pigs treated with ractopamine via their feeding regime. Furthermore, the strategy was found successful when tested on different muscle types (loin, shoulder and thigh), which further expands its applicability. Classification performances were greater than 95% accurate which fully answers requirements of a screening strategy. This research indicates that REIMS implemented in an untargeted-metabolomics workflow can be considered as a high-throughput and accurate strategy for real-time meat classification in relation to ractopamine (and wider β-agonists) treatment in pig production. This approach may subsequently be implemented as a rapid screening test, at the slaughterhouse or at border inspection points, to detect such practice.

Entities:  

Keywords:  REIMS; biomarkers; iKnife; metabolomics; muscle; pig; ractopamine; β-agonist

Mesh:

Substances:

Year:  2018        PMID: 29279042     DOI: 10.1080/19440049.2017.1421778

Source DB:  PubMed          Journal:  Food Addit Contam Part A Chem Anal Control Expo Risk Assess        ISSN: 1944-0057


  8 in total

1.  A multidimensional 1H NMR lipidomics workflow to address chemical food safety issues.

Authors:  Jérémy Marchand; Estelle Martineau; Yann Guitton; Bruno Le Bizec; Gaud Dervilly-Pinel; Patrick Giraudeau
Journal:  Metabolomics       Date:  2018-04-17       Impact factor: 4.290

Review 2.  MEATabolomics: Muscle and Meat Metabolomics in Domestic Animals.

Authors:  Susumu Muroya; Shuji Ueda; Tomohiko Komatsu; Takuya Miyakawa; Per Ertbjerg
Journal:  Metabolites       Date:  2020-05-11

3.  Comparison of Machine Learning Algorithms for Predictive Modeling of Beef Attributes Using Rapid Evaporative Ionization Mass Spectrometry (REIMS) Data.

Authors:  Devin A Gredell; Amelia R Schroeder; Keith E Belk; Corey D Broeckling; Adam L Heuberger; Soo-Young Kim; D Andy King; Steven D Shackelford; Julia L Sharp; Tommy L Wheeler; Dale R Woerner; Jessica E Prenni
Journal:  Sci Rep       Date:  2019-04-05       Impact factor: 4.379

4.  Rapid detection and specific identification of offals within minced beef samples utilising ambient mass spectrometry.

Authors:  Connor Black; Olivier P Chevallier; Kevin M Cooper; Simon A Haughey; Julia Balog; Zoltan Takats; Christopher T Elliott; Christophe Cavin
Journal:  Sci Rep       Date:  2019-04-18       Impact factor: 4.379

5.  Metabolomic profiling to detect different forms of beef fraud using rapid evaporative ionisation mass spectrometry (REIMS).

Authors:  Kelsey Robson; Nicholas Birse; Olivier Chevallier; Christopher Elliott
Journal:  NPJ Sci Food       Date:  2022-01-27

6.  Rapid Evaporative Ionization Mass Spectrometry (REIMS): a Potential and Rapid Tool for the Identification of Insecticide Resistance in Mosquito Larvae.

Authors:  Jasmine Morgan; J Enrique Salcedo-Sora; Iris Wagner; Robert J Beynon; Omar Triana-Chavez; Clare Strode
Journal:  J Insect Sci       Date:  2022-09-01       Impact factor: 2.066

Review 7.  Rapid Evaporative Ionization Mass Spectrometry: A Review on Its Application to the Red Meat Industry with an Australian Context.

Authors:  Robert S Barlow; Adam G Fitzgerald; Joanne M Hughes; Kate E McMillan; Sean C Moore; Anita L Sikes; Aarti B Tobin; Peter J Watkins
Journal:  Metabolites       Date:  2021-03-15

8.  Extending the Lipidome Coverage by Combining Different Mass Spectrometric Platforms: An Innovative Strategy to Answer Chemical Food Safety Issues.

Authors:  Jérémy Marchand; Yann Guitton; Estelle Martineau; Anne-Lise Royer; David Balgoma; Bruno Le Bizec; Patrick Giraudeau; Gaud Dervilly
Journal:  Foods       Date:  2021-05-28
  8 in total

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