Literature DB >> 29277112

Exploring of bioactive compounds in essential oil acquired from the stem and root derivatives of Hypericum triquetrifolium callus cultures.

Nawroz Abdul-Razzak Tahir1, Hoshyar Abdullah Azeez2, Kadhm Abdullah Muhammad3, Shewa Anwer Faqe2, Dlshad Ali Omer4.   

Abstract

The chemical profile of the essential oil of callus and cell suspension cultures derivatives from stem and root of Hypericum triquetrifolium were explored by ITEX/GC-MS. The major constituents for stem derivatives were undecane (78.44%) and 2,4,6-trimethyl-octane (9.74%) for fresh calli, 2,4-dimethyl-benzaldehyde (46.94%), 2,3-dimethyl-undecane (28.39%), 2,4-dimethyl-1-hexene (10.17%), 1,2-oxolinalool (3.64%) and limonene (3.55%) for dry calli and undecane (61.24%), octane, 2,4,6-trimethyl- (16.73%), nonane, 3-methyl-(3.74%), 2,5-diphenyl-benzoquinone (3.70%) and limonene (3.60%) for cell suspension. However, for root derivatives, the dominated components were: undecane (49.94%), eucalyptol (12.07%), limonene (9.98%), toluene (9.03%) and 3-methyl-nonane (4.29%) for fresh calli, 2,4-dimethyl-benzaldehyde (29.80%), 1,1-dimethylethyl-cyclohexane (14.99%), 3-methyl-pentanal (14.99%), undecane (10.04%), beta-terpinyl acetate (8.60%), 1,2-oxolinalool (6.27%) and 2-pentyl-furan (4.09%) for dry calli, undecane (52.38%), 2,4,6-trimethyl-octane (13.81%), 3-methyl-nonane (5.73%), toluene (4.82%) and limonene (4.57%) for cell suspension derivative in root. The attained outcomes indicated that the alkane, aldehyde and monoterpene fractions dominated the chemical composition of essential oils.

Entities:  

Keywords:  callus culture; cell suspension; essential oil

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Year:  2017        PMID: 29277112     DOI: 10.1080/14786419.2017.1419228

Source DB:  PubMed          Journal:  Nat Prod Res        ISSN: 1478-6419            Impact factor:   2.861


  2 in total

1.  Analysis of Microbial Community, Volatile Flavor Compounds, and Flavor of Cigar Tobacco Leaves From Different Regions.

Authors:  Tianfei Zheng; Qianying Zhang; Pinhe Li; Xinying Wu; Yi Liu; Zhen Yang; Dongliang Li; Juan Zhang; Guocheng Du
Journal:  Front Microbiol       Date:  2022-06-10       Impact factor: 6.064

Review 2.  Hypericum Essential Oils-Composition and Bioactivities: An Update (2012-2022).

Authors:  Maria-Eleni Grafakou; Christina Barda; George Albert Karikas; Helen Skaltsa
Journal:  Molecules       Date:  2022-08-17       Impact factor: 4.927

  2 in total

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