Literature DB >> 29274482

Surface decontamination of eggshells by using non-thermal atmospheric plasma.

Beyhan Gunaydin Dasan1, Tugba Yildirim2, Ismail Hakki Boyaci2.   

Abstract

In this study, the possibility of using an effective short time non-thermal plasma (NTP) treatment to inactivate Salmonella enterica serovar Enteritidis on eggshell surface was investigated. The eggshells were artificially contaminated with S. Enteritidis at an initial concentration of 107cfu/egg and then treated with an atmospheric pressure plasma jet by using air as process gas under different experimental settings with various frequencies (20-25kHz) and reference voltages (100-80%), exposure times (60-120s), distances from plasma jet (15 or 40mm) and gas flow rates (2000-3000L/h). The best result was obtained at maximum plasma power of 655W (25kHz-100% V), where S. Enteritidis concentration on egg surface was reduced below the detection limit (102cfu/egg) after 120s of treatment. The temperature remained below 35°C after all plasma treatments in order to minimize the risk of egg quality alterations. Specific measurements demonstrated that there were no negative effects on egg quality after NTP treatment. The effect of plasma process on the egg cuticle was demonstrated by using scanning electron microscopy.
Copyright © 2017 Elsevier B.V. All rights reserved.

Entities:  

Keywords:  Atmospheric plasma; Egg quality; Eggshell; Salmonella; Surface decontamination

Mesh:

Substances:

Year:  2017        PMID: 29274482     DOI: 10.1016/j.ijfoodmicro.2017.12.021

Source DB:  PubMed          Journal:  Int J Food Microbiol        ISSN: 0168-1605            Impact factor:   5.277


  5 in total

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Authors:  Catalina J Hernández-Torres; Yadira K Reyes-Acosta; Mónica L Chávez-González; Miriam D Dávila-Medina; Deepak Kumar Verma; José L Martínez-Hernández; Rosa I Narro-Céspedes; Cristóbal N Aguilar
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Review 3.  Sublethal Injury and Viable but Non-culturable (VBNC) State in Microorganisms During Preservation of Food and Biological Materials by Non-thermal Processes.

Authors:  Felix Schottroff; Antje Fröhling; Marija Zunabovic-Pichler; Anna Krottenthaler; Oliver Schlüter; Henry Jäger
Journal:  Front Microbiol       Date:  2018-11-20       Impact factor: 5.640

4.  The Optimization of Plasma-Activated Water Treatments to Inactivate Salmonella Enteritidis (ATCC 13076) on Shell Eggs.

Authors:  Chia-Min Lin; Yu-Chi Chu; Chun-Ping Hsiao; Jong-Shinn Wu; Chang-Wei Hsieh; Chih-Yao Hou
Journal:  Foods       Date:  2019-10-21

Review 5.  Physical and Chemical Methods for Reduction in Aflatoxin Content of Feed and Food.

Authors:  Péter Sipos; Ferenc Peles; Dóra Lili Brassó; Béla Béri; Tünde Pusztahelyi; István Pócsi; Zoltán Győri
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  5 in total

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