| Literature DB >> 29271097 |
Éadaoin B Ní Bhuachalla1,2, Louise E Daly1, Derek G Power3, Samantha J Cushen1, Peter MacEneaney4, Aoife M Ryan1,2.
Abstract
BACKGROUND: Nutrition screening on admission to hospital is mandated in many countries, but to date, there is no consensus on which tool is optimal in the oncology setting. Wasting conditions such as cancer cachexia (CC) and sarcopenia are common in cancer patients and negatively impact on outcomes; however, they are often masked by excessive adiposity. This study aimed to inform the application of screening in cancer populations by investigating whether commonly used nutritional screening tools are adequately capturing nutritionally vulnerable patients, including those with abnormal body composition phenotypes (CC, sarcopenia, and myosteatosis).Entities:
Keywords: Cachexia; Cancer; Malnutrition; Myosteatosis; Nutrition screening tools; Sarcopenia
Mesh:
Year: 2017 PMID: 29271097 PMCID: PMC5879969 DOI: 10.1002/jcsm.12258
Source DB: PubMed Journal: J Cachexia Sarcopenia Muscle ISSN: 2190-5991 Impact factor: 12.910
Demographic, clinical, and nutritional characteristics according to sex
| Male | Female | Overall | |
|---|---|---|---|
| Age, median (IQR) | 65.3 (57.4–71.9) | 62.2 (52.9–70.0) | 64.3 (55.9–71.0) |
| Age > 65 years, | 221 (51) | 128 (43.8) | 349 (48.1) |
| Treatment plan, | |||
| Chemotherapy only | 191 (44.1) | 157 (53.8) | 348 (48) |
| Chemotherapy and surgery | 132 (30.5) | 76 (26) | 208 (28.7) |
| Chemo‐radiotherapy and surgery | 49 (11.3) | 39 (13.4) | 88 (12.1) |
| Chemo‐radiotherapy | 38 (8.8) | 11 (3.8) | 49 (6.8) |
| Unknown | 23 (5.3) | 9 (3.0) | 32 (4.4) |
| Metastasis present, | 192 (44.3) | 134 (45.9) | 326 (45) |
| Weight change since diagnosis | |||
| Weight loss | 297 (68.6) | 190 (65.1) | 487 (67.2) |
| Weight stable | 52 (12.0) | 38 (13.0) | 90 (12.4) |
| Weight gain | 84 (19.4) | 64 (21.9) | 148 (20.4) |
| Weight loss (%) [mean (±SD)] | 6.3 (±7.3) | 7.3 (±8.5) | 6.7 (±7.8) |
| >10% weight loss in past 6 months | 75 (17.3) | 61 (20.9) | 136 (18.8) |
| BMI (kg/m2) | |||
| Underweight (BMI <18.5 kg/m2) | 10 (2.3) | 22 (7.5) | 32 (4.4) |
| Healthy weight (BMI 18.5–24.9 kg/m2) | 156 (36.0) | 134 (45.9) | 290 (40.0) |
| Overweight (BMI 25–29.9 kg/m2) | 185 (42.7) | 83 (28.4) | 268 (37.0) |
| Obese (BMI ≥30 kg/m2) | 82 (19) | 53 (18.2) | 135 (18.6) |
| BMI (kg/m2) mean (±SD) | 26.3 ( | 25.1 ( | 25.8 ( |
| Cancer cachexia | 192 (44.3) | 109 (37.3) | 301 (41.5) |
| Pre‐cachexia | 18 (5.7) | 12 (6.0) | 30 (5.8) |
| Sarcopenia | 144 (35.8) | 130 (48.9) | 274 (41) |
| Myosteatosis | 149 (40.8) | 132 (52.2) | 281 (45.5) |
BMI, body mass index; IQR, interquartile range; SD, standard deviation.
Pre‐cachexia assessed in n = 514 (male n = 315, female n = 199),
Sarcopenia measurable in n = 661 (male n = 402, female n = 266),
Muscle density measureable in n = 618 (male n = 365, female n = 253). All percentages given for total available.
Nutritional risk scores from Malnutrition Universal Screening Tool, Malnutrition Screening Tool, and Nutritional Risk Index
| Male | Female | Overall | |
|---|---|---|---|
| MUST | |||
| Score 0 (low risk) | 272 (62.8) | 157 (53.8) | 429 (59.2) |
| Score 1 (moderate risk) | 78 (18.0) | 54 (18.5) | 132 (18.2) |
| Score ≥ 2 (high risk) | 83 (19.2) | 81 (27.7) | 164 (22.6) |
| MST | |||
| Score 0–1 (not at risk of malnutrition) | 255 (58.9) | 171 (58.6) | 426 (58.8) |
| Score 2–5 (at risk of malnutrition) | 178 (41.1) | 121 (41.4) | 299 (41.2) |
| NRI | |||
| Score > 100 (not malnourished) | 35 (9.9) | 21 (10.3) | 56 (10) |
| Score 97.5–100 (mild malnourishment) | 37 (10.5) | 23 (11.2) | 60 (10.7) |
| Score 83.5–97.5 (moderate malnourishment) | 220 (62.3) | 119 (58.0) | 339 (60.8) |
| Score < 83.5 (severe malnourishment) | 61 (17.3) | 42 (20.5) | 103 (18.5) |
MST, Malnutrition Screening Tool; MUST, Malnutrition Universal Screening Tool; NRI, Nutrition Risk Index.
NRI data available in n = 558 (male n = 353; female n = 205).
Prevalence of abnormal muscle mass and cancer cachexia in patients screened as ‘low risk’ using screening tools
| Low risk scoring | Sarcopenia | Myosteatosis | Pre‐cachexia | Cancer cachexia | Any one of these conditions |
|---|---|---|---|---|---|
|
|
|
|
|
| |
| MUST (score 0) | 150 (55) | 146 (52) | 17 (57) | 82 (27) | 244 (49) |
| MST (score 0–1) | 166 (61) | 141 (50) | 7 (23) | 129 (35) | 259 (52) |
| NRI (score > 97.5) | 32 (14) | 26 (11) | 1 (3) | 18 (7) | 54 (13) |
MST, Malnutrition Screening Tool; MUST, Malnutrition Universal Screening Tool; NRI, Nutrition Risk Index.
Figure 1The relationship between sarcopenia diagnosed by gold standard body composition analysis and Malnutrition Universal Screening Tool (MUST) ‘high risk’ scores, Malnutrition Screening Tool (MST) ‘at risk’ scores, and Nutritional Risk Index (NRI) ‘at risk’ scores.
Figure 2The relationship between cancer cachexia diagnosed by gold standard body composition analysis and Malnutrition Universal Screening Tool (MUST) ‘high risk’ scores, Malnutrition Screening Tool (MST) ‘at risk’ scores, and Nutritional Risk Index (NRI) ‘at risk’ scores.
Sensitivity and specificity of Malnutrition Universal Screening Tool, Malnutrition Screening Tool, and Nutritional Risk Index in detecting sarcopenia, myosteatosis, and cancer cachexia
| Sarcopenia | Myosteatosis | Pre‐cachexia | Cancer cachexia | Any of these four conditions | |||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Sen (%) | Spec (%) | TA (%) | Sen (%) | Spec (%) | TA (%) | Sen (%) | Spec (%) | TA (%) | Sen (%) | Spec (%) | TA (%) | Sen (%) | Spec (%) | TA (%) | |
| MUST score ≥ 1 | 45.3 | 60.7 | 54.3 | 48.0 | 62.9 | 56.1 | 45.8 | 56.5 | 56.0 | 72.8 | 81.8 | 78.1 | 51.3 | 82.6 | 61.0 |
| MUST score ≥ 2 | 26.6 | 79.4 |
| 27.8 | 80.4 | 56.5 | 20.8 | 73.5 | 71.0 | 52.2 | 98.3 |
| 32.5 | 99.6 | 53.9 |
| MST score ≥ 1 | 52.6 | 47.0 | 49.3 | 59.8 | 52.8 | 56.0 | 100.0 | 49.0 | 51.4 | 73.1 | 63.2 | 67.3 | 59.3 | 64.7 | 61.0 |
| MST score ≥ 2 | 39.4 | 56.6 | 49.6 | 49.8 | 65.9 |
| 75.0 | 59.6 | 60.3 | 63.5 | 74.5 | 69.9 | 48.3 | 74.6 | 56.4 |
| MST score ≥ 3 | 17.2 | 81.2 | 54.9 | 21.7 | 84.9 | 56.1 | 16.7 | 81.2 | 78.2 | 35.9 | 94.6 | 70.2 | 23.0 | 92.9 | 44.6 |
| NRI score < 100 | 95.1 | 13.5 | 48.4 | 93.4 | 11.3 | 49.3 | 95.0 | 10.1 | 13.6 | 97.6 | 16.4 | 53.2 | 94.3 | 21.9 |
|
| NRI score < 97.5 | 85.8 | 25.1 | 51.0 | 88.6 | 27.5 | 55.8 | 95.0 | 21.2 | 24.3 | 92.9 | 32.1 | 59.7 | 86.7 | 41.1 | 74.4 |
| NRI score < 83.5 | 21.2 | 83.2 | 56.7 | 22.4 | 85.3 | 56.2 | 25.0 | 81.4 |
| 31.2 | 92.1 | 64.5 | 22.4 | 92.1 | 41.2 |
MST, Malnutrition Screening Tool; MUST, Malnutrition Universal Screening Tool; NRI, Nutritional Risk Index; Sen, sensitivity; spec, specificity; TA, total accuracy. The figures for highest total accuracy are denoted in bold.
Figure 3Kaplan–Meier curve comparing the survival of those with a Nutritional Risk Index (NRI) ≥ 97.5 vs. those with a NRI < 97.5.