| Literature DB >> 29270317 |
Orla Purcell1, Aoife Coughlan2, Tim Grant2, Jenny McNulty1, Anne Clark1, Deirdre Deverell3, Philip Mayne3, Joanne Hughes1, Ahmad Monavari1, Ina Knerr1, Ellen Crushell1.
Abstract
A low methionine diet is the mainstay of treatment for pyridoxine nonresponsive homocystinuria (HCU). There are various guidelines for recommended protein intakes for HCU and clinical practice varies. Poor growth has been associated with low cystine levels. This retrospective review of 48 Irish pyridoxine nonresponsive HCU patients assessed weight, height, body mass index (BMI), protein intake, and metabolic control up to 18 years at nine set time points. Patients diagnosed through newborn screening (NBS) were compared to late diagnosed (LD) patients. At 18 years the LD group (n = 12, mean age at diagnosis 5.09 years) were heavier (estimated effect +4.97 Kg, P = 0.0058) and taller (estimated effect +7.97 cm P = 0.0204) than the NBS group (n = 36). There was no difference in growth rate between the groups after 10 years of age. The HCU population were heavier and taller than the general population by one standard deviation with no difference in BMI. There was no association between intermittently low cystine levels and height. Three protein intake guidelines were compared; there was no difference in adult height between those who met the lowest of the guidelines (Genetic Metabolic Dietitians International) and those with a higher protein intake.Entities:
Year: 2017 PMID: 29270317 PMCID: PMC5705888 DOI: 10.1155/2017/8570469
Source DB: PubMed Journal: J Nutr Metab ISSN: 2090-0724
Figure 1Metabolic control given as homocyst(e)ine, methionine, and cystine concentrations under treatment (µmol/L).
| Free Homocystine | Total homocysteine | Methionine | Cystine | |||||
|---|---|---|---|---|---|---|---|---|
| NBS | LD | NBS | LD | NBS | LD | NBS | LD | |
| Number of samples | 234 | 25 | 104 | 8 | 237 | 25 | 223 | 24 |
| Mean | 15.1 | 15.7 | 91.1 | 88.5 | 72.6 | 119.6 | 39 | 43 |
| Median | 9.5 | 5 | 79 | 71.5 | 62.5 | 99.2 | 31.5 | 35.3 |
| Range | 0–90 | 0–100 | 5–269 | 9–202 | 3–600 | 10–324 | 4–180 | 3–57 |
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Percentage of patients meeting the Great Ormond Street (GOS) and Ross and Genetic Metabolic Dietitians International (GMDI) protein recommendations.
| Age | GOS | Ross | GMDI |
|---|---|---|---|
| 3 months | 70 | 70 | 85 |
| 6 months | 52 | 56 | 85 |
| 9 months | 54 | 75 | 88 |
| 12 months | 54 | 73 | 100 |
| 2 years | 88 | 96 | 100 |
| 4 years | 61 | 96 | 100 |
| 10 years | 50 | 100 | 100 |
| 14 years | 90 | 100 | 100 |
| 18 years | 96 | 100 | 100 |
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| Age | GOS to Ross | GOS to GMDI | Ross to GMDI |
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| 3 months | — | .004 | .004 |
| 6 months | — | .041 | .028 |
| 9 months | .003 | .082 | .010 |
| 12 months | .001 | — | — |
| 2 years | .120 | — | — |
| 4 years | .393 | — | — |