| Literature DB >> 29267349 |
Bao-Yu Hu1,2, Jun-Cai Deng1, Cai-Qiong Yang1,2, Yao Hu1, Jing Zhang1, Wen-Yu Yang1, Jiang Liu1,2.
Abstract
In this study, the extraction of water-soluble polysaccharides from the seed coat of black soybean (BSCP) was investigated and optimized. A response surface methodology based on a Box-Behnken design (BBD) was used to optimize the extraction conditions as follows: extraction temperature, 100°C; ratio of water to material, 22.3 mL/g; and extraction time, 133.2 min. Under these conditions, the experimental yield of polysaccharides was 10.56%, which was consistent with the predictive yield. A novel galactomannan, BSCP-1, with a molecular weight of 7.55 × 105 Da determined by high-performance gel permeation chromatography, was isolated from the black soybean seed coat. Through gas chromatography-mass spectrometry analysis, BSCP-1 was identified as a galactomannan consisting of galactose, mannose and rhamnose in a molar ratio of 6.01:3.56:1.00. Cytotoxicity against the human gastric carcinoma cancer cell line was also determined.Entities:
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Year: 2017 PMID: 29267349 PMCID: PMC5739467 DOI: 10.1371/journal.pone.0190202
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
Coded levels and real values for the BBD and the extraction yield results.
| Standard order | Coded levels (real values) | Extraction yield (%) | |||
|---|---|---|---|---|---|
| A: Extraction temperature (°C) | B: Ratio of water to material (mL/g) | C: Extraction time (min) | Observed | Predicted | |
| 1 | -1(90) | -1(15) | 0(120) | 9.23 | 9.16 |
| 2 | -1(90) | 1(25) | 0(120) | 9.88 | 9.69 |
| 3 | 0(95) | -1(15) | 0(120) | 9.55 | 9.74 |
| 4 | 0(95) | 1(25) | 0(120) | 10.27 | 10.34 |
| 5 | -1(90) | 0(20) | -1(90) | 9.02 | 10.11 |
| 6 | -1(90) | 0(20) | 1(150) | 9.98 | 10.15 |
| 7 | 1(100) | 0(20) | -1(90) | 10.32 | 10.15 |
| 8 | 1(100) | 0(20) | 1(150) | 10.43 | 10.34 |
| 9 | 0(95) | -1(15) | -1(90) | 9.12 | 9.10 |
| 10 | 0(95) | -1(15) | 1(150) | 9.40 | 9.30 |
| 11 | 0(95) | 1(25) | -1(90) | 10.25 | 10.27 |
| 12 | 0(95) | 1(25) | 1(150) | 10.26 | 10.27 |
| 13 | 0(95) | 0(20) | 0(120) | 10.12 | 10.12 |
| 14 | 0(95) | 0(20) | 0(120) | 10.13 | 10.12 |
| 15 | 0(95) | 0(20) | 0(120) | 10.12 | 10.12 |
Fig 1Effects of the extraction temperature (a), ratio of water to raw material (b) and extraction time (c) on the yield of crude BSCPs.
ANOVA of the response surface quadratic model for the BSCP yield.
| Source | Sum of square | Degree of freedom | Mean square | F value | P Value |
|---|---|---|---|---|---|
| A | 0.76 | 1 | 0.76 | 20.86 | 0.0060 |
| B | 0.62 | 1 | 0.62 | 17.14 | 0.0090 |
| C | 0.76 | 1 | 0.76 | 21.03 | 0.0059 |
| AB | 1.23 | 1 | 1.23 | 0.034 | 0.8614 |
| AC | 0.18 | 1 | 0.18 | 4.98 | 0.0760 |
| BC | 0.18 | 1 | 0.18 | 4.86 | 0.0785 |
| A2 | 5.19 | 1 | 5.19 | 0.14 | 0.7207 |
| B2 | 0.67 | 1 | 0.67 | 18.39 | 0.0078 |
| C2 | 0.18 | 1 | 0.18 | 4.93 | 0.0771 |
| Model | 3.32 | 9 | 0.37 | 10.18 | 0.0100 |
| Residual | 0.18 | 5 | 0.036 | ||
| Lack of fit | 0.18 | 3 | 0.060 | ||
| Pure error | 0.00 | 2 | 0.000 | ||
| Total | 3.50 | 14 |
** Indicates significance (significance level 0.01).
Fig 2Three-dimensional response surfaces (a, b and c) and contour graphs (d, e and f) for the interactive effects of the extraction temperature (A), ratio of water to material (B) and extraction time (C) on the BSCP yield.
Fig 3Elution profile of the crude BSCPs on a DEAE-Sepharose CL-6B chromatography column, eluting with an NaCl gradient at a flow rate of 2.5 mL/min (a); HPGPC result for BSCP-1 (b).
Fig 4GC-MS chromatogram of the aldononitrile acetate derivatives of the standard monosaccharides (a) and the hydrolysate of BSCP-1 (b).