Literature DB >> 29259139

Inner Workings: Companies seek food safety using a microbiome approach.

Carolyn Beans.   

Abstract

Mesh：

Year:  2017        PMID： 29259139      PMCID： PMC5754820          DOI： 10.1073/pnas.1719373114

Source DB:  PubMed          Journal:  Proc Natl Acad Sci U S A        ISSN： 0027-8424            Impact factor:   11.205


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  2 in total

1.  Microbial successions are associated with changes in chemical profiles of a model refrigerated fresh pork sausage during an 80-day shelf life study.

Authors:  Andrew K Benson; Jairus R D David; Stefanie Evans Gilbreth; Gordon Smith; Joseph Nietfeldt; Ryan Legge; Jaehyoung Kim; Rohita Sinha; Christopher E Duncan; Junjie Ma; Indarpal Singh
Journal:  Appl Environ Microbiol       Date:  2014-06-13       Impact factor: 4.792

2.  Plant pathogen-induced water-soaking promotes Salmonella enterica growth on tomato leaves.

Authors:  Neha Potnis; James Colee; Jeffrey B Jones; Jeri D Barak
Journal:  Appl Environ Microbiol       Date:  2015-09-18       Impact factor: 4.792
  2 in total

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