Literature DB >> 29254029

Development and characterization of novel antimicrobial bilayer films based on Polylactic acid (PLA)/Pickering emulsions.

Jun-You Zhu1, Chuan-He Tang1, Shou-Wei Yin2, Xiao-Quan Yang1.   

Abstract

Biodegradable food packaging is sustainable and has a great application prospect. PLA is a promising alternative for petroleum-derived polymers. However, PLA packaging suffers from poor barrier properties compared with petroleum-derived ones. To address this issue, we designed bilayer films based on PLA and Pickering emulsions. The formed bilayer films were compact and uniform and double layers were combined firmly. This strategy enhanced mechanical resistance, ductility and moisture barrier of Pickering emulsion films, and concomitantly enhanced the oxygen barrier for PLA films. Thymol loadings in Pickering emulsion layer endowed them with antimicrobial and antioxidant activity. The release profile of thymol was well fitted with Fick's second law. The antimicrobial activity of the films depended on film types, and Pickering emulsion layer presented larger inhibition zone than PLA layer, hinting that the films possessed directional releasing role. This study opens a promising route to fabricate bilayer architecture creating synergism of each layer.
Copyright © 2017 Elsevier Ltd. All rights reserved.

Entities:  

Keywords:  Antimicrobial films; Antioxidant films; Bilayer films; PLA; Pickering emulsions; Thymol; Zein/chitosan colloid particles

Mesh:

Substances:

Year:  2017        PMID: 29254029     DOI: 10.1016/j.carbpol.2017.11.085

Source DB:  PubMed          Journal:  Carbohydr Polym        ISSN: 0144-8617            Impact factor:   9.381


  7 in total

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Authors:  Raquel Becerril; Cristina Nerín; Filomena Silva
Journal:  Molecules       Date:  2020-03-03       Impact factor: 4.411

2.  Release of Cinnamaldehyde and Thymol from PLA/Tilapia Fish Gelatin-Sodium Alginate Bilayer Films to Liquid and Solid Food Simulants, and Japanese Sea Bass: A Comparative Study.

Authors:  Jingwen Chen; Yinxuan Li; Wenzheng Shi; Hui Zheng; Li Wang; Li Li
Journal:  Molecules       Date:  2021-11-25       Impact factor: 4.411

Review 3.  Application of Pickering emulsions in probiotic encapsulation- A review.

Authors:  Fatemah Haji; James Cheon; Jiyoo Baek; Qi Wang; Kam Chiu Tam
Journal:  Curr Res Food Sci       Date:  2022-09-13

Review 4.  Antimicrobial Nanoparticles Incorporated in Edible Coatings and Films for the Preservation of Fruits and Vegetables.

Authors:  Yage Xing; Wenxiu Li; Qin Wang; Xuanlin Li; Qinglian Xu; Xunlian Guo; Xiufang Bi; Xiaocui Liu; Yuru Shui; Hongbin Lin; Hua Yang
Journal:  Molecules       Date:  2019-04-30       Impact factor: 4.411

Review 5.  Innovations in Smart Packaging Concepts for Food: An Extensive Review.

Authors:  Emanuela Drago; Roberta Campardelli; Margherita Pettinato; Patrizia Perego
Journal:  Foods       Date:  2020-11-07

6.  Biodegradable Active Packaging as an Alternative to Conventional Packaging: A Case Study with Chicken Fillets.

Authors:  Jawad Sarfraz; Anlaug Ådland Hansen; John-Erik Haugen; Trung-Anh Le; Jorunn Nilsen; Josefine Skaret; Tan Phat Huynh; Marit Kvalvåg Pettersen
Journal:  Foods       Date:  2021-05-19

Review 7.  Active PLA Packaging Films: Effect of Processing and the Addition of Natural Antimicrobials and Antioxidants on Physical Properties, Release Kinetics, and Compostability.

Authors:  Adrián Rojas; Eliezer Velásquez; Cristian Patiño Vidal; Abel Guarda; María José Galotto; Carol López de Dicastillo
Journal:  Antioxidants (Basel)       Date:  2021-12-11
  7 in total

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