| Literature DB >> 29252600 |
Antonietta V Pascale1, Rosa Finelli1, Rocco Giannotti1, Valeria Visco1, Davide Fabbricatore1, Ida Matula1, Pietro Mazzeo1, Nicola Ragosa2, Angelo Massari3, Raffaele Izzo4, Enrico Coscioni3, Maddalena Illario5,6, Michele Ciccarelli1, Bruno Trimarco4, Guido Iaccarino1.
Abstract
: 25-Hydroxyvitamin D insufficiency and increased cardiovascular risk (CVR) association is still debated. The vitamin D (VitD)-dependent parathyroid hormone (PTH) is considered as the possible actuator of VitD effects on CVR. To investigate the association of CVR, PTH and VitD, we carried out blood pressure measurements and blood samples and collected information on dietary habits, anamnestic, clinical and metabolic data of 451 participants in the Salerno area (Southern Italy) during the World Hypertension Day (17 May). CVR was calculated according to the Framingham CVR charts. The overall population mean age was 51.6 ± 0.7 years, and female sex was slightly prevalent (55%). VitD deficiency (<20 ng/ml) was most frequent (59.7%). In this population, VitD and CVR did not correlate. VitD and PTH inversely correlated (r = -0.265, P < 0.001) as expected. PTH was in direct correlation (r = 0.225, P < 0.001) with CVR. Elevated PTH (75 percentile; ≥49.5 pg/ml) levels identify a population with higher CVR (11.8 ± 0.5 vs. 8.5 ± 0.3, P < 0.001). In a multivariate analysis, both age and PTH correlate to CVR, but not VitD. In conclusion, VitD does not directly affect CVR in the overall population. Rather, increased PTH might be a better predictor of CVR.Entities:
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Year: 2018 PMID: 29252600 PMCID: PMC5757656 DOI: 10.2459/JCM.0000000000000614
Source DB: PubMed Journal: J Cardiovasc Med (Hagerstown) ISSN: 1558-2027 Impact factor: 2.160
Fig. 1Flowchart describing the selection process leading to the size of population included in the analysis.
Baseline characteristics and laboratory values of the study population
| Age (years) | 51.8 ± 0.73 |
| Male (%) | 44.5% |
| Female (%) | 55.5% |
| Weight (kg) | 73 ± 7.8 |
| BMI (kg/m2) | 27.0 ± 0.24 |
| SBP (mmHg) | 129.2 ± 0.8 |
| DBP (mmHg) | 78.2 ± 0.5 |
| HR (bpm) | 71.8 ± 0.6 |
| Blood glucose (mg/dl) | 81.4 ± 1.1 |
| Triglycerides (mg/dl) | 110.6 ± 3.3 |
| HDL cholesterol (mg/dl) | 59.2 ± 0.73 |
| Total cholesterol (mg/dl) | 198.5 ± 1.9 |
| LDL cholesterol (mg/dl) | 121.1 ± 1.9 |
| BUN (mg/dl) | 32.5 ± 0.4 |
| Creatinine (mg/dl) | 0.84 ± 0.02 |
| eGFR (ml/min/1.73 m2) | 92.4 ± 0.8 |
| 25(OH)D (ng/ml) | 18.3 ± 0.42 |
| PTH (pg/ml) | 38.5 ± 1.13 |
| Smoking (%) | 32% |
| Diabetes (%) | 7% |
| Hypertension (%) | 47.6% |
| Framingham risk score (%) | 5.38 ± 0.32 |
| Prevalence cardiovascular events (%) | 9.8% |
All values are means ± standard errors unless otherwise stated. BMI, body mass index; BUN, blood urea nitrogen; DBP, diastolic blood pressure; eGFR, estimated glomerular filtration rate; HR: heart rate; PTH, parathyroid hormone; SBP, systolic blood pressure.
Fig. 2Association between vitamin D and parathyroid hormone in the overall population. There is an inverse correlation, as expected, between the two variables (black line, R2 = 0.07219, F = 28.01; P < 0.001) that is maintained through aging (20–40 years, green color: R2 = 0.08290, F = 9.311, P < 0.003; 41–60 years, red color: R2 = 0.1243, F = 26.84, P < 0.0001; 60–80 years, blue color: R2 = 0.04110, F = 6.343, P < 0.0128).
Cardiovascular risk factors, renal function and vitamin D status in people with age between 41 and 60 years and parathyroid hormone groups
| Age 41–60 | PTH < 49.5 | PTH ≥ 49.5 | ||
| Framingham risk score (%) | 5.4 ± 6.7 | 3.7 ± 0.37 | 6.4 ± 1.3 | |
| 51.61 ± 0.39 | 51.3 ± 0.44 | 52.9 ± 0.8 | 0.21 | |
| 36 | 46.2 | 50.0 | 0.752 | |
| 64 | 65 | 58 | ||
| 31 | 31 | 31 | 0.566 | |
| 4 | 4 | 4 | 0.182 | |
| Blood glucose (mg/dl) | 81.0 ± 1.51 | 78.5 ± 1.6 | 89.7 ± 4.3 | |
| Hypertension (%) | 42 | 42 | 42 | 0.942 |
| 128.6 ± 1.61 | 127.5 ± 1.3 | 134.1 ± 2.6 | ||
| DBP (mmHg) | 80.8 ± 0.70 | 79.8 ± 0.8 | 84.3 ± 1.5 | |
| 209 ± 2.87 | 206.71 ± 3.1 | 217.8 ± 6.3 | 0.328 | |
| 59.7 ± 1.05 | 60.0 ± 1.2 | 58.6 ± 2.4 | 0.797 | |
| LDL cholesterol (mg/dl) | 129.9 ± 2.5 | 126.4 ± 2.9 | 142.1 ± 5.0 | |
| BUN (mg/ml) | 31.5 ± 0.5 | 31.7 ± 0.6 | 30.7 ± 1.1 | 0.654 |
| Creatinine (mg/dl) | 0.79 ± 0.01 | 0.79 ± 0.11 | 0.80 ± 0.02 | 0.729 |
| eGFR (ml/min/1.73 m2) | 93.6 ± 0.8 | 93.9 ± 0.9 | 92.5 ± 1.71 | 0.666 |
| PTH (pg/ml) | 35.4 ± 1.41 | 27.2 ± 1.1 | 64.6 ± 1.7 | |
| VitD (ng/ml) | 18.56 ± 0.6 | 19.6 ± 0.7 | 14.8 ± 1.1 |
BUN, blood urea nitrogen; eGFR, estimated glomerular filtration rate; PTH, parathyroid hormone; VitD, vitamin D.
aIdentifies the variables used for calculation of Framingham Risk Score. All values are means ± standard errors unless otherwise stated. P values are based on Analysis of Variance or Pearson chi-square test for categorical variables.
Significant differences are indicated in bold italics.