Literature DB >> 29251356

HPLC-MS/MS analysis of anthocyanins in human plasma and urine using protein precipitation and dilute-and-shoot sample preparation methods, respectively.

Junguo Liu1, Jiuxue Song2, Karen Huang2, Deborah Michel2, Jim Fang2.   

Abstract

A high-performance liquid chromatography tandem-mass spectrometry (HPLC-MS/MS) method has been developed to analyze anthocyanins in urine and plasma to further understand their absorption, distribution, metabolism and excretion. The method employed a Synergi RP-Max column (250 × 4.6 mm, 4 μm) and an API 4000 mass spectrometer. A gradient elution system consisted of mobile phase A (water-1% formic acid) and mobile phase B (acetonitrile) with a flow rate of 0.60 mL/min. The gradient was initiated at 5% B, increased to 21% B at 20 min, and then increased to 40% B at 35 min. The analysis of anthocyanins presents a challenge because of the poor stability of anthocyanins during sample preparation, especially during solvent evaporation. In this method, the degradation of anthocyanins was minimized using protein precipitation and dilute-and-shoot and sample preparation methods for plasma and urine, respectively. No interferences were observed from endogenous compounds. The method has been used to analyze anthocyanin concentrations in urine and plasma samples from volunteers administered saskatoon berries. Cyanidin-3-galactoside, cyanidin-3-glucoside, cyanidin-3-arabinoside, cyanidin-3-xyloside and quercetin-3-galactoside, the five major flavonoid components in saskatoon berries, were identified in plasma and urine samples.
Copyright © 2017 John Wiley & Sons, Ltd.

Entities:  

Keywords:  HPLC; anthocyanin; flavonoid; mass spectrometer; plasma; urine

Mesh:

Substances:

Year:  2018        PMID: 29251356     DOI: 10.1002/bmc.4177

Source DB:  PubMed          Journal:  Biomed Chromatogr        ISSN: 0269-3879            Impact factor:   1.902


  3 in total

1.  Development and Validation of Methods for the Determination of Anthocyanins in Physiological Fluids via UHPLC-MSn.

Authors:  Michael Kaiser; Lisa Müller-Ehl; Maike Passon; Andreas Schieber
Journal:  Molecules       Date:  2020-01-24       Impact factor: 4.411

2.  Ex Vivo Antioxidant Capacities of Fruit and Vegetable Juices. Potential In Vivo Extrapolation.

Authors:  Alexis Matute; Jessica Tabart; Jean-Paul Cheramy-Bien; Claire Kevers; Jacques Dommes; Jean-Olivier Defraigne; Joël Pincemail
Journal:  Antioxidants (Basel)       Date:  2021-05-12

3.  Compared Phenolic Compound Contents of 22 Commercial Fruit and Vegetable Juices: Relationship to ex-vivo Vascular Reactivity and Potential in vivo Projection.

Authors:  Alexis Matute; Jessica Tabart; Jean-Paul Cheramy-Bien; Bernard Pirotte; Claire Kevers; Cyril Auger; Valérie Schini-Kerth; Jacques Dommes; Jean-Olivier Defraigne; Joël Pincemail
Journal:  Antioxidants (Basel)       Date:  2020-01-22
  3 in total

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