Literature DB >> 29250860

Effect of organic acids or probiotics alone or in combination on growth performance, nutrient digestibility, enzyme activities, intestinal morphology and gut microflora in broiler chickens.

P Rodjan1, K Soisuwan2, K Thongprajukaew3, Y Theapparat4, S Khongthong1, J Jeenkeawpieam5, T Salaeharae3.   

Abstract

A feeding trial was conducted to determine the effect of organic acids or probiotics alone or in combination on growth performance, nutrient digestibility, enzyme activity, intestinal morphology and gut microflora in broiler chickens (Ross308). A completely randomized design was used, with 1,440 broiler chicks across four treatments and five replications of 72 chicks each. The chicks in the control treatment were fed on a control diet (CD), whereas for the other treatment groups, the CD was supplemented with 0.2 g/kg organic acids (CDOA), probiotics (CDP) or a combination of organic acids and probiotics (CDOAP). All the chicks were fed ad libitum during the feeding trial throughout 35 days. A total of 20 chicks were randomly allotted to individual metabolic cages to measure the nutrient digestibility (35-42 days) and the digestive enzyme activities (42 days). The intestinal morphology and gut microflora of 80 chicks were examined at the end of experiment. There were no significant (p > .05) differences in the feed intake, body weight gain or feed conversion ratio of the chicks across the four dietary treatments. The crude fibre digestibility was significantly increased in chicks fed on CDOA or CDOAP relative to CD (p < .05). Nutrient utilization, in terms of digestive enzyme activities and excreta thermal property, was unchanged by any supplementation. The chicks fed on the CDOAP had significantly higher duodenal villi height and crypt depth than the chicks fed on CDOA (p < .05). This dietary treatment dramatically improved gut microflora by decreasing the population of Escherichia coli and increasing the Lactobacillus spp.:E. coli ratio. Based on our investigations, supplementation of organic acids and probiotics in chick diets can increase the ability to digest crude fibre and villus height and decrease intestinal E. coli without impairing growth performance.
© 2017 Blackwell Verlag GmbH.

Entities:  

Keywords:  broiler chickens; digestive enzyme; gut microflora; intestinal morphology; organic acids; probiotics

Mesh:

Year:  2017        PMID: 29250860     DOI: 10.1111/jpn.12858

Source DB:  PubMed          Journal:  J Anim Physiol Anim Nutr (Berl)        ISSN: 0931-2439            Impact factor:   2.130


  10 in total

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Authors:  Abdel-Moneim Eid Abdel-Moneim; Dina A Selim; Hamdy A Basuony; Essam M Sabic; Ahmed A Saleh; Tarek A Ebeid
Journal:  Trop Anim Health Prod       Date:  2019-08-23       Impact factor: 1.559

2.  Synergistic effect of probiotic, chicory root powder and coriander seed powder on growth performance, antioxidant activity and gut health of broiler chickens.

Authors:  Srinivas Gurram; V Chinni Preetam; K Vijaya Lakshmi; M V L N Raju; M Venkateswarlu; Swathi Bora
Journal:  PLoS One       Date:  2022-06-27       Impact factor: 3.752

3.  Effects of three probiotics and their interactions on the growth performance of and nutrient absorption in broilers.

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Review 4.  Prospects of organic acids as safe alternative to antibiotics in broiler chickens diet.

Authors:  Rifat Ullah Khan; Shabana Naz; Fazal Raziq; Qudratullah Qudratullah; Nazir Ahmad Khan; Vito Laudadio; Vincenzo Tufarelli; Marco Ragni
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5.  Efficacy of Various Feed Additives on Performance, Nutrient Digestibility, Bone Quality, Blood Constituents, and Phosphorus Absorption and Utilization of Broiler Chickens Fed Low Phosphorus Diet.

Authors:  Shaimaa Selim; Nazema S Abdel-Megeid; Hanem K Khalifa; Khloud G Fakiha; Kamlah A Majrashi; Eman Hussein
Journal:  Animals (Basel)       Date:  2022-07-07       Impact factor: 3.231

6.  Application of Organic Acids and Essential Oils as Alternatives to Antibiotic Growth Promoters in Broiler Chickens.

Authors:  Janghan Choi; Amit Kumar Singh; Xi Chen; Jirong Lv; Woo Kyun Kim
Journal:  Animals (Basel)       Date:  2022-08-25       Impact factor: 3.231

Review 7.  Role of Recent Therapeutic Applications and the Infection Strategies of Shiga Toxin-Producing Escherichia coli.

Authors:  Su-Bin Hwang; Ramachandran Chelliah; Ji Eun Kang; Momna Rubab; Eric Banan-MwineDaliri; Fazle Elahi; Deog-Hwan Oh
Journal:  Front Cell Infect Microbiol       Date:  2021-06-29       Impact factor: 5.293

8.  The Evaluation of the Antioxidant and Intestinal Protective Effects of Baicalin-Copper in Deoxynivalenol-Challenged Piglets.

Authors:  Andong Zha; Daixiu Yuan; Zhijuan Cui; Ming Qi; Simeng Liao; Peng Liao; Bie Tan
Journal:  Oxid Med Cell Longev       Date:  2020-01-22       Impact factor: 6.543

9.  Supplemental Bacillus subtilis DSM 29784 and enzymes, alone or in combination, as alternatives for antibiotics to improve growth performance, digestive enzyme activity, anti-oxidative status, immune response and the intestinal barrier of broiler chickens.

Authors:  Yuanyuan Wang; Chianning Heng; Xihong Zhou; Guangtian Cao; Lei Jiang; Jiangshui Wang; Kaixuan Li; Dianchun Wang; Xiuan Zhan
Journal:  Br J Nutr       Date:  2020-07-22       Impact factor: 3.718

Review 10.  Probiotics: Symbiotic Relationship with the Animal Host.

Authors:  Elvia Guadalupe Melara; Mavir Carolina Avellaneda; Manuel Valdivié; Yaneisy García-Hernández; Roisbel Aroche; Yordan Martínez
Journal:  Animals (Basel)       Date:  2022-03-12       Impact factor: 2.752

  10 in total

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