| Literature DB >> 2924977 |
Abstract
The antioxidants TBHQ, alpha-tocopherol, Prolong P (rosemary, thyme, marjoram mixture) or ascorbyl palmitate were not found able to replace the antioxidant BHA in potato flakes production if stored for up to 24 months. Ascorbyl palmitate gave good antioxidative protection up to 16 months of storage, and also protected against carotenoid degradation better than the other antioxidants. The ascorbyl palmitate lost its antioxidative effect after longer storage.Entities:
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Year: 1989 PMID： 2924977 DOI： 10.1080/02652038909373775
Source DB: PubMed Journal: Food Addit Contam ISSN： 0265-203X